Fishhook

Really, really fantastic seafood restaurant just a block off the main tourist area. The owner chatted to our table, walked us through the menu, and had a joke with us, which was lovely. I’m a huge fan of Indian flavors, and this didn’t disappoint. A good mix of Indian spices with some French technique. The chowder was awesome - light yet rich. Our table had three different mains - all were excellent, and reasonably priced for the quality. Fish Koftas were awesome. Really solid chickpea curry under it all too. Will certainly be back. Heard about the place from a locals channel on Reddit.

This place is Pacific Northwest with an Indian take on it. I absolutely love the fusion cuisine that is presented and the people here are quite kind and go above and beyond with service. The cod was cooked to perfection. Not oily at all. I had vindaloo mussels and also had a portion of seafood chowder. Flavor wise you will leave satisfied tasting all the flavors. If I come back to Victoria, this is a place I would come to.

Ok. Yes the chowder is different here, but in the best way! It was so flavourful without the heavy cream-like consistency. I loved their take on seafood: fusing Indian elements and using fresh local fish. The service was friendly and informative. Our waiter explained how they utilize every part of the fish to contribute to several dishes. The menu had enough options for every pallet, food restriction, and budget. The space is charming and is not meant to seat a swarm of people, which I prefer. I would highly recommend a visit!

Best fusion in the city! Outstanding flavor with Indian and British influence. Biryani rice with Humboldt squid strips and Salmon was the showstopper at our table, but the seafood meatballs were phenomenal too. Sandeep brought a quiet Hong Kong sophistication and his charisma made us spend more than we wanted, for which we were rewarded tenfold. Can’t-miss selection in a city full of choices!