Plum

Super cute restaurant with very friendly waiter. There's also outdoor seating across the street in the little park strip. I ordered Terrine de canard at foie gras, Soupe de melon anis et bacon, Magret de canard sauce framboise, gratin dauphinois, Côtes de Bourg, Château Relais la Poste, AOC, 2013 glass of wine, and the dessert du jour which was like an apricot sponge cake with sauce. The foie gras was just okay but the rest was amazing. I usually do not eat fat at all but at every morsel on the duck dish. And yes, I ate everything! The waiter tried his best to translate the dishes with his limited vocabulary. So glad I stopped by after visiting Versailles. They opened at 7pm.