Torafuku

Third time back and it just keeps on getting better here. Asian fusion done right with a solid cocktail menu that have a wide range for all palate. Food was on point and flavorful. Even the simplest dish of potatoes was delicious with a truffle sauce to dip. Not a great place for vegan eaters as we had one person that left a little hungry. Overall, will be again again as the menu do change often and keeps it interesting.

Torafukus flavor combinations are so perfectly balanced and unique, I was enthralled by every new dish that came to our table. We got the spring tasting menu with duck and it did not disappoint. From the plating to the flavors, everything was excellent. I would definitely come back to try their tasting menus every time I am back in Vancouver.

I've been to Torafuku twice now. Always a pleasant experience going here. They always have a fun twist with their menu! Everything is really flavourful and unique and the staff is super nice. The restaurant is really accessible - a 5 minute walk from Main Street Science World. I went during their Dine-Out Vancouver period and they had a good selection of different dishes - so they have something for everyone's taste. My favourite dishes were the chicken wings, crispy rice w/ salmon crudo and brussels sprouts. Their drink selection was also really creative and fresh - they had fun flavours like buko pandan and yuzu! Also, if you are ever here I really recommend their basque cheesecake - it's actually really really really great :)

I went there for dinner with couple of friends during the weekdays. We’ve noticed there were a group of Instagram influencers doing some tasting menu. We’d ordered three appetizers and three main dishes. The scallops and chicken wings came served 10-15 mins after we ordered. The rest of dishes came 30 mins later! Other tables were waiting for their food as well except that group of influencers. The food was great however the portion is quite small. My friends and I enjoyed the cocktails. But I don’t think it’s worth to go back again.

Amazing little restaurant by Science World. First, the service was awesome. All of the staff were warm and friendly, service was prompt and thorough. They checked on us multiple times, answered all of our questions with kindess. Ambiant lighting, and the kitchen in full view added to atmosphere. The whole space, including bathrooms were really clean! The unique share plates were a nice touch as well. Came here for Dine Out, and the food was spectacular. Interesting yet tasty takes on asian flavours with a great attention to detail and technique. I liked the white chocolate ganache and the magic mushroom bowl the most, but it was all good! I plan on going back.

Went for the Fall Omakaze. It was excellent. By far the best dish was the Brussels sprouts. I've never had such a great veg dish in my life. *UPDATE* Went again for the spring tasting menu. It was another amazing dinner. This time, the fois gras was the clear winner, followed by the fingerling potatoes.