Kettlebar

Went to Kettlebar a few days ago, was wanting to try it for a really long time and glad I did. Had the pan roast which was really awesome. Flavor was on point. They did forget my side salad and after I asked to cancel it halway through my meal, I was given an option to have one comped on the house. Glad I accepted as the salad was great! Servers were super nice and checked in regularly on how we were doing. Definitely will be back.

A hidden gem. My visit (party of 4) got off to a rocky start by not being greeted or even acknowledged after entering the restaurant, through a side door at the bar, somewhat confusing. After being shown to our table, everything that followed was perfect. The appetizers and entrees were delicious and pleasing to the eye. The wait staff were friendly, informative, and efficient. I would highly recommend this place for a casual and somewhat unique dining experience.

The etouffe is outstanding. I've had it so many times. Add the lobster. Their bar manager, Johnny, will mix you up a fancy impromptu drink if you tell him vaguely what you're in the mood for. For us, he put together a drink made with tequila, elderberry essence, cantaloupe syrup, mint and some other stuff I forget, and it was great. Ask for the Johnny Sunrise. They allow dogs on the patio, and they brought my Peaches a bowl of water without me asking.

My husband said give them a 5 “I ate all my food “. I took some home. To me I had a lot of food. We had the garlic parmesan fries as a starter. Nice crispy fries. All were eaten. My husband had the Cajun Garlic Noodles without the spice. I had the kettle bar pan roast signature stew. For dessert we had the beignets with lemon curd. I also had a Moscow Mule and a Ginger Name Sherry cocktail. Nice place inside and patio seating.

The Kettlebar is great for stews. Highly recommend if you are craving seafood (stew). The service was tad slow, but great given the circumstances and they never forgot to come back with what you requested. We order an appetizer and 2 individual stews to try out: - Fried Calamari - squid itself was very delicate, soft and fried in a really good batter that added a nice contrasting crunch. The sweet squid ink chili sauce takes a tad to get used to and might not be favorite to many (much sweeter and hint of heat, I couldn't taste any saltiness from the ink). - kettlebar + pan roast + medium - it wasn't too spicy and they give you more Cajun spice on the side to add. The bowl was loaded with seafood (enough crab, 4 big shrimps, chicken and crayfish tail plantiful). The flavor was definitely more on tamoatoe side and went well with the garlic bread and rice - fisherman + clam chowder + mild - did I already mentioned they load it up with ingredients? They didn't skimp on bacon, potatoes, or seafood. Tasted creamy and satisfying. I want to come back and try other stews and will make sure to leave room for their beignets (looked good and you get 5 of them). I will probably opt to get shareable portion (only $3 more) and extra side of rice.

For great service and fantastic food, this is the place! It is an excellent place to meet up with your friends but you can also make new ones as everyone is friendly here. The workers create a welcoming environment for everyone. The drinks are great, the management is above par and the entire experience will leave you smiling all the way home. This is a great restaurant with an amazing menu of unique dishes. Great whether you are a solo diner, small meal for two or big parties!