Fireside Grill

It was our first time eating here. It wasn't very busy, so we were seated right away. We had spinach artichoke dip as an appetizer and for libations, hubby had a beer and I had a strawberry Lemonade cocktail (which was very good, btw). He ordered the T-Town burger and I had chicken fried steak. That was the most tender chicken fried steak I've ever had. The yukon gold potatoes were like velvet, and the green beans had just the right cook on them. Hubby said the burger was just ok. Kudos for an awesome meal. All of that for less than our dinner the previous night at Red Lobster.

Had the best tasting and exquisitely cooked Steak Filet of my life. I ordered it Medium Well which can sometimes be hard to nail on this cut of Steak. The Steak was cooked to perfection and the Diamond Marks were spot on. Great service in the Front of the House, and Fantastic Back of the House execution.

TL;DR: I couldn’t have asked for better! The food, our server, and our experience is way more than I could’ve ever asked for. Coming from a hectic bail out from a different restaurant, Blake truly changed the whole night. When we explained the overwhelming situation we came from, she provided me with a soft and quiet tone, perfect for my ears. Both my partner and I had the gold rush burger and it was amazing. From the perfectly seasoned burger patty to the perfectly toasted bun and fresh veggies, I couldn’t have asked for more! The fries were amazingly crispy and fresh. Truly perfect!

The crawfish toast had a little too much butter. The South Salad was AMAZING! My husband gets the philly cheese steak fries from the appetizer menu as his meal. They are soooo good! Recently the quality has declined. Hoping it's just a rushed cook and not going to be a continued issue. Service isn't consistent. This could be a staffing issue though. Today's service was great! Atmosphere is relaxing and intimate. We will continue to visit y'all.

Scampy crawfish toast was just to die for.. Just $7 for bread loaded with herbs, garlic, cheese, and crawfish! We wound up having to order a second plate of it to go with our meals cause it was so awesome. The meatloaf is exactly how my grandma used to make it. Sauce was rich and tangy, mashed potatoes were seasoned buttery deliciousness, and those Brussel sprouts...oh my! Even if you hate brussel sprouts, try these! Amazing! The pork chop with peach compote wasn't bad at all, it's just the meat itself fell flat on flavor. The cheesy bacon grits were a great side option!