Boca

Went to Boca right as it opened - no wait. The chips and salsa flight was good and the chips were still warm. The different flavors of salsa were also very good. There are a lot of varieties of tacos and they were delicious. The salad wasn’t my favorite but the avocado vinaigrette was tasty and I’d get the tacos again. The service was also very good.

Been here about 10 times, usually lunch but also dinner and it never disappoints. The food and drinks are always outstanding and there is a good vibe, plus outdoor seating. We’ve gone through almost everything on the menu, highlights: the boca balls for a starter, the beans, and of course the tacos- macho, Dan Gibson, puerco verde, Al pastor, cauliflower, pescado and the salmon taco was surprisingly great. Add an egg or a hashbrown or grilled onions to your taco, you won’t regret.

We hadn't been to BOCA for several years due to their somewhat rocky move from the original Speedway Blvd. location, where we were regulars. Following their switch to full table service, let's just say we had some bad experiences; we always preferred the old "place-your-order-and-take-your-number-and-find-a-seat" system. Returned this weekend and the service was fine (it wasn't busy, though). Most importantly, the food was good. We ordered the Macho, Pescado and Rajas tacos. The exotic salsas and homemade chips were, and have always been, great! We also are fans of the BOCA balls. Our tortillas fell apart, though; it would be nice if they doubled those up, and silverware would have been appreciated. Overall, we liked it! Didn't love it, but liked it!

Great tacos with very enjoyable salsas made daily. Most were spicy, which isn’t my jam, but I tried them all and thought they were great! The tacos were also delicious but were a bit reliant on the meat and didn’t necessarily excel beyond, with sauces, salsas, and other garnishes. The bigger issue was the service which is as dismal when you arrive as other reviews say. About 7 minutes before anyone talked to us. And even then - another 3 or 4 minutes to clear a dirty table… and that was with a reservation 💁🏼‍♂️

We went down to Tucson to visit our daughter yesterday. I had scoped this place out in advance, and was glad I did. Parking on 4th Avenue can be a little challenging, but I found a spot after just a few minutes. From the outside, this place didn't look like much, but inside it has lots of charm and character. We ordered the guacamole, which was listed as market price. Should have known it would be ridiculously priced, especially for how little you got. Our server made a couple recommendations after I asked. The Macho and Dan Gibson were hands down our favorites. It's a bit expensive but really quite good. Did I mention they bring you fresh fried tortilla chips, so good!