Wa Dining

We recently came here for lunch, since the COVID-19 restrictions have just been loosened in LA, and allow for outdoor dining. Let's start by saying this place has extremely limited seating. There are only 4 outdoor tables, with 4 seats each. Reservations are needed. Staff here is extremely friendly and knowledgeable of the menu and what's recommended. Bathrooms are also available for customers, and take-out is available. Along with steak, they also serve a variety of seafood and other Japanese-inspired dishes. We got a variety of dishes, including seafood (Squid Tempura and Shrimp), pasta (Pescatore Bianca), beef (Ribeye), and chicken (Grilled Chicken). All of them were extremely delicious. Another thing to note is that the kid's meal is not on the menu- you must ask for it. The only thing that was somewhat disappointing in our experience was the fact that they forgot our squid tempura, but quickly made up for it with an apology and quick service. Lastly, understand that for some items, portions are meant to be small; don't be a hog- eat slow and enjoy the food. I would definitely recommend coming here in a group or alone, as the food is delicious.

The food and service at I-Naba is top notch. The chef specializes in showcasing the delicacy of their ingredients and it shows in all of their dishes. Every appetizer, entree and dessert is plated masterfully. You'll be greeted upon arrival and departure with utmost respect and appreciation. I would definitely not recommend listening to other reviews from people that have issues with the size or the price of the entrees on the menu. It's a shame that many restaurants in the US claim to have Wagyu or Kobe beef when it really isn't. If you're all about the size and value rather than the quality and rarity of their selection of meat, you're better off going to TGI Fridays. You'd be hard pressed to find legit imported A5 Wagyu in States which retails at over $90 per pound. This is the perfect restaurant if you're open to having a unique dining experience in a Japanese setting. The interior of the restaurant may not resemble that of Bazaar or Nobu, but the overall experience is one that you'll never forget.

Treated a group of friends here so that they could try and enjoy Japanese Wagyu filet mignon which they’ve heard much about, along with some wine and warm sake. The young waitresses were polite and attentive and the meal was delicious as it should be. The location was convenient with a very pleasant atmosphere. Needless to say, my friends all greatly enjoyed their dinner supplemented with the Wa dining experience and can now speak personally in effortlessly cutting a steak with merely a fork

The food and service here are great, but I really don't like the fact that they cuz rib eye steaks in half to make it a smaller portion. smaller portions are fine, but when you cut it in half one person will get the cap of the rib-eye and the other person will end up with mostly the "loin" part of the rib eye. I like both, which is why I order rib eyes at most places. for the prices they charge please give the whole ribeye!