Bymark

Came here for a birthday dinner & wow. Everything we ordered just exceeded our expectations. I order the steak tartare everywhere I go so I can compare and this place is the winner in my books, I would come back and just order like 6 plates of it. My favourite dish was the swordfish, best fish I’ve ever had. All the flavours on each dish compliment each other so well, makes me want to go to culinary school so I can eat like this everyday!! Ambience is also awesome, noticed a ton of people just networking with others while enjoying dinner.

We came here for lunch and the food was absolutely delicious. Every little detail on the plate complemented each dish perfectly and everything was cooked and seasoned to perfection. Service was very good and the waiter had the perfect amount of attentiveness. We dined inside and the ambiance was very nice. Definitely what you would expect of fine dining in downtown Toronto.

Amazing restaurant and even better staff! We had a business dinner for 18 people and the staff did everything they could to accommodate all our needs, including last minute changes. The food was absolutely amazing and all our guests agreed, the private room we had was beautiful and airy, and the service was to the point. Thank you so much Bymark! Definitely recommended for any and all types of gatherings!

To think we almost didn’t come to this restaurant because we had a hard time finding it! Very glad we went. The Straight Outta Malibu is the perfect cocktail for those who love a yum, sweet kick! Both meats were cooked to perfection as requested. Very juicy and flavourful! The duck dish was also presented so beautifully! Last shoutout goes to the Brussels! It looked a bit small at first but it was perfect. Great refreshing choice.

Went here for dinner. The food is pricier than most restaurants. Flavors are good but I wish the the portion were bigger. The bucatini was more like ziti as the noodles were cut noodles. I remember bucatini being a thicker Spaghetti noodles with a hole in the center. The burrata was our favorite dish. The chocolate dessert was very rich. The creme brule donuts are amazing

Went here for diner a few nights ago and it was amazing. I started with the octopus which was grilled and seasoned perfectly. Others had the wagyu dumplings and the Korean fired chicken lettuce wraps which were also excellent. For mains the pork belly and scallops(best scallops I've ever had). We also had the east coast lobster pasta and the home made rigatoni which were amazing also ! All together it was a fantastic great experience with a nice atmosphere and view and top notch food.