Nomad

enjoyed dinner with team at Nomad. the modern Mediterranean cuisine was delectable and the staff was outstanding and well mannered, I loved their casual white top and denim outfits, the vegetarian fare was surprisingly good, the zucchini flowers and roasted baby carrots topped my list but the olive oil ice cream was a revelation! the ladies who served us were lovely and were always around to make sure we were taken care of, the ambience was pleasant and towards the end of the evening the place was packed yet unusually nice and not noisy...thank you guys for the amazing customer service and keep up the good work

Had a very enjoyable boozy lunch here. Great wine list. The food is good too, although being pescatarians, we perhaps missed out on the dishes Nomad is best known for! Service is what set this place apart for me! We would simply look up from our table and our lovely waitress would rush over to our table. Very impressive 👏 Thank you and see you again soon

10% surcharge on Sunday so just take note. Otherwise the food is really really good. Service could be better but the food was too good for me to fuss over it. Highlights were the flatbread, cod, and the grain salad. Very flavourful and clean. Kept me full for hours so the $98 for the feast menu is worth it? Perhaps?

Wow! I love writing a review but only tend to leave them for places that blow my mind and Nomad certainly did that last night. The food was incredible and wine was top notch. And a special shout out Kathleen who looked after us, as half the reason we had such a great time was due to her! Thanks for putting up with us 😂 P.s. I'd be your number one customer if you decided to bottle/jar and sell the following: * Fennel jam * Smoked mussels * Yellow chillies Just saying...

NOMAD was fantastic. On a weekday night, we walked in and got a seat at the Kitchen Counter Tables facing the chefs working their thing in the Kitchen. Good attentive service from the host/waiting staff, and dishes came out one after the other in quick succession. Food quality wise - top notch. Flavorful. Well spiced. Our favorite was the Zucchini flower, Wagyu tongue for sides. And main we got the Lamb Neck Pie which was absolutely divine. Overmatching the kitchen, we saw many guests order the raw Kingfish as well. We would come back again the next time we are in Sydney.