Kingfish Grill

Highly highly recommend this jewel. Glad we found this restaurant for supper tonight. We sat outside on the patio and the breeze from the river was so nice with the live music. The calamari was so good along with the goat cheese, oysters, and tuna nachos. The selection on our table ranged from seafood to steak to a burger. Everything was 10/10. The fried scallops was some of the best scallops I have had in a long time. The service was 10/10 I mean on point with refills and friendly staff. Food also came out very fast to be busy. The only downfall we had was a steak was cooked on the medium to well side instead of rare. The manager came over and apologized and fixed the issue. We will definitely be back for the great service and food.

Luckily we found this place and decided to eat there. This place is a beauty. Loved those surroundings of tress, plants, boats and water. I must say I loved my poke bowl, the best I had, tuna was so dam fresh and good, we also had catch of the day, rice wasn’t good though, kids enjoyed their shrimps and chips. Sushi was also refreshing. It was really good food so plz if you are there don’t miss it.

The best seafood boil my boyfriend and I have ever had hands down! I absolutely loved the shrimp and grits. It was a huge portion and very filling. We also got Conch fritters as an appetizer, they were very fresh and light. They came with 6 fritters, about the size of ping pong balls. Our server was Mason. He was very attentive and nice. We will most definitely be back, but with our families!

Nice atmosphere. Outdoor seating is nice-however we sat in because of the heat. We arrived at 4 when they first opened so got seated right away. By 4:30-5:00 it was getting pretty busy. The parking lot right in front of the restaurant is tiny. But there seemed to be plenty in the other two lots right nearby, it isn't a far walk. Waitress was right on time for everything and very pleasant. Food was great. My husband had the Redfish special and said it was cooked perfect. I had the fish sandwich which was also good. They also bring out a small warm loaf of bread.

Service was so slow and they were not even busy. We came at 3pm on a Saturday. The 3 tables seated after us received their food before ours. One table in particular seated right next to us spent the whole time chit chatting with the manager who despite the fact that we were in such close proximity and our server came by 4x telling us our food is next, the manager chose to ignore us and not even acknowledge that we have been waiting for our food for 45 minutes which was the lenghth of time she spent chatting with that table. When our food finally came, it was cold and dry. Also, our utensils and plates were dirty with stains on them which was so disgusting. Very disappointed with this local place, there are lots of really good seafood places in St Augustine dont waste your time here.

I really enjoyed this place. It has been the best I have had in St. Augustine for the crab legs. My husband and I had the conch fritters, fried goat cheese, and the country boil. The conch fritters were the worst part. They didn't have conch in them. Luckily everything else was amazing! The boil was made perfectly and each part of it was so flavorful. Our server Jamie was also awesome! He was very attentive and made sure that we were properly taken care of. I would definitely come back.