Collage Restaurant

This was an excellent dining experience! One of our top 10! A little expensive, but great for a special night! Stunningly beautiful building. Beautiful wood ceiling. Feels like a Spanish hacienda. Very small restaurant. The food is amazing! Our waitress Harmony Rain was totally endearing and charming!!!

Delicious dinner, friendly efficient servers. The only mild negative is that it was too fast. Salad course came out in two minutes flat with mains rapidly as well. But the food was excellent. I had a salad with pickled onions on top that I loved. Steak/meat mains were perfectly cooked. Also, wine choices were really good and the wine prices were very fair with much less mark up that I'm used too.

This was, no joke, the best meal my husband and I have ever had, hands down. Service was impeccable, even the side salad was a work of art. I ordered the medallions with gorgonzola cream sauce, my husband ordered the surf and turf. Our server even let us do lobster ravioli as an appetizer which was so delicious. Down to the Basil infused olive oil for the bread, just incredible. Worth the price.

Completely wowed. I felt like I was dining at a top restaurant in NYC. Small menu with perfectly paired sides and thoughtful dressings. Just enjoyed my leftovers for lunch and still can't get over how wonderful our meals were especially at the cost. Completely affordable and nice wine list. I enjoyed a flounder special encrusted with nuts and a lovely lemon type cream sauce over jasmine coconut rice and zucchini. My husband enjoyed his beef tenderloin and the bite I had, has me wanting to get on their reservation list again soon! Brandon was a wonderful server and made a wonderful recommendation for wine. Oh, and this is the only second place in the area (that I've come across) that does the sorbet palette cleanser before your main dish. Applause to the Chef!

Almost couldn't get in. We were in town for just two days and they did not have any reservations available. Luckily, I got a call that there was a cancelation and if I could be there in 15 minutes they would be able to get us a table. My wife got the steak with the Verde sauce (chimichurri) and I had the flounder (catch of the day) over rice, black beans, corn, with an avocado sauce around it. I took a bite out of my wife's steak and, honestly, it was probably the best steak I've had. Even if she likes medium-well and I like medium. My only regret was not stealing some of my wife's green sauce to put over my flounder. The flounder was great to begin with but that sauce brought it up a notch.

I would rate Collage more than five stars if I could. My husband and I dined there recently. We were greeted very nicely and seated almost immediately for a reservation. Victoria was our server and she did an absolutely wonderful job. The ambience is quiet and romantic. I love the way the the stars in the window accent the silver in the draperies. My husband had the catch of the day which was a snapper Veracruz and he absolutely loved it. Victoria recommended the shrimp and scallops with mushrooms and fresh pasta and it’s probably one of the best restaurant dishes I have ever had. We started with a wonderful seasonal salad that had strawberries in it and champagne vinaigrette. We like to dine at local, non-chain restaurants when we are traveling. We are specifically looking for chef driven restaurants like Collage. It did not disappoint. It lived up to its high rating. Do yourself a favor and choose Collage if you are in St. Augustine… but be sure to make a reservation first! It is a popular destination restaurant!