Whiskey Tango

I would have given 5 stars if: Our party called 2 days in advance to reserve a specific table and was told we couldn't until right before the day of. Called at specified time and was told that table had been booked 2 days before... Seemed maybe catered to regulars or employee friends? We went on the weekend and it was a very college age crowd. HOWEVER, the food was great (wish I would've taken pics of everyone's, but I was sitting on the inside), so was our server (I think her name was Amber). Loved the decor. Fun drink menu! I would dine again. There are more things on the menu I would like to try. Their bread is THE best!

For service alone this place is amazing. We came in early and sat in the corner with our service dogs. Ordered a couple appetizers and some lobster bisque. I would have liked the crab cakes alone. They don't need to be served as sliders. Onions and tomatoes were cut so thick they were bigger than the crab cake itself. The sauce had no flavor as well. The steak bites were ok. Served with green bell peppers so that took away a lot of the steak flavor. Specialty drinks were great. Next time think we're gonna try the oysters. All around I enjoyed our server the most. She was warm, friendly and knowledgeable.

The atmosphere and decor were great. Calamari was good. Cocktails were small but had good flavor. Service was subpar we had to ask for refills, we had to ask for silverware, we had to ask for empty dishes to be removed from our small crowded table. My salad never came, my strip $25 steak was bland and tough (med), mashed potatoes right out of the ice cream scoop on a cold plate something I'd expect to get for $10 but as prices go up so do my expectations. $12 burger was perfectly round, flat, dry, and lacking flavor like something ordered frozen in bulk from Sam's, lettuce on burger looked like it sat on the grill with the burger patty or was a week too old, FRIES WERE AWESOME! Baked potato was served colder than room temperature. Water was served in a cracked glass, lobster bisque tasted like the bottom of an old bass boat smells. The manager did remove my steak from the bill after offering to make me another. This is the food we left on our plates for them to throw away (I have a dog at home....). Any one of these issues wouldnt have been a big deal, I think I have pretty low expectations but I felt the need to list all of our tables complaints no matter how minor.

I think for the prices, everything should be a little better. This is not an upscale spot like Parlor was. The staff was nice and the food good, but not good enough to justify the prices. The tables were also very uncomfortable. We were at a bar table that rocked back and forth and sat on terrible barstools with no backs. You shouldn't have back pain from going to dinner. The decor is interesting, but please get some proper seating. For what we paid here we could have eaten at a much nicer restaurant and had a much better experience.

Visited here from Dallas while in town. Excited to try. Ordered 2 burgers med. Arrived well done..and surprised to see buns cold/not toasted. Call me a premadonna but even burger King will toast their bread. Save your $ if rest of menu indicative of this lazy/overpriced approach to food. Oh well...its only hard earned money treating ourselves for dinner. Lol