Pamplemousse Grille

Once you get past the feeling like you're walking into a doctor's office, its all top tier from there. Menu options were fantastic. Specials were even better. Food was prepared flawless. Service was attentive. Can't wait to go back. Probably because of the price, it skews boomer and older. Busy on a weekend evening. Also, for people that notice these things, portion sizes weren't disappointing. I don't use 5 stars often. But had a great experience. Had Bison steak and Wagyu Surf and turf.

Such an amazing restaurant! The food is always so good and the service is always great. We had John as our server tonight and he was so attentive and very welcoming! Atmosphere: it was a very busy Saturday night and we were originally seated in a small table in the middle of the room. There were so many people and everyone was unmasked. We were able to sit outside in the patio with a heater which made our dinner just perfect! We weren’t cramped in a small table among a very busy restaurant. Food: the filet mignon was so tender and perfectly cooked. Broccolini was seasoned and the truffle fries was spectacular! The seafood trio was fresh, delicate and scrumptious! The free 3 different types of pre-meal breads were so good too accompanied by a whip butter with truffle salt. We also had the old Smokey which is their old fashion. The in-house smoked simple sugar and muddled oranges makes this drink so good! Service: John was outstanding he made sure we were taken care of even though we were outside. Would love to sit at his table next time. The hostess was also very nice and accommodating. This is such a great restaurant! Our place to go when we are visiting!

Not sure why this place is rated so highly, some of the food was good but some was disappointing. The tuna tartare was excellent but the bison was not. The stew was excellent but the chocolate caramel cake tasted like a melted lava cake and had barely any flavor of caramel. Chairs were not comfortable. We felt packed in like sardines with barely any room to walk around the tables. It most certainly was not worth the prices they were charging.

Yeah, this place is as good as the name sounds! Let me start by saying the tent this place has setup is maybe the nicest outdoor dining experience I've had since the aftermath of Covid began. The seats, the tablecloths, the carpet, the freaking silverware was impeccable and the whole thing just felt special from the moment we walked inside. The service was absolutely top notch and the food was cooked and presented in a fashion only a small number of restaurants in the world can provide. I started with a Lopster Bisque which was chock-full of various sized chucks of tender lobster. For an entree I got the ribeye that was a special accompanied by a lobster 🦞 tail. The steak was high quality and was seasoned & cooked perfectly. The Lobster was fresh and tender and with a little drawn butter, the combo between that and the steak was a match made for my belly! I'm really quite blown away and look forward to checking out more of the menu.

Food and service were great! The restaurant week menu was a good deal even at $60. Unfortunately I'd never be able to eat here at regular prices which are crazy high. While the food was superb, I've had just as good for a lot less. Like some of the great Cohn restaurants around town. Best dishes I had were the beet and goat cheese salad and the amazing tres leches cake with raspberry gelato with hazelnut praline topping. The miso black sea bass was also good but not special. Will look for future restaurant week deals that would allow me to come again.