Rangooli

Wanderlust place for Indian food. I really enjoyed the naan and Gobi Manchurian. They were amazingly crisp and delicious. They had a slight crunch to it. Along with that, they were perfectly seasoned. For the naan I opted for a naan basket which consisted of cheese naan, garlic naan and butter naan. I was astonished by the size of the servings. They were huge portions. The paneer that accompanied the naan was actually quite sweet. So if you want a spicier version of paneer butter masala I think you should inform them. The mushroom mutter curry was extremely flavourful and contained various spices. The staff was amazing. She could memories all our orders profeciently even in the hectic and chaotic environment! Overall, I really enjoyed visiting this place. A good place for the huge size of the naan.

IMHO this is one one the best Indian restaurants in Singapore! There are many vegan options, and beer too, so it Is essentially like discovering paradise on Earth. My go-to combo is always; garlic naan (no butter used) basmati rice mushroom palak gobi manchurian Always plenty to share for 2 pax The venue is cozy & clean, seating indoors and outdoors. The staff is always helpful and friendly. Another wonderful thing is that if there are leftovers, they work well as a tasty meal the next day. A great place to visit again and again….