Nosh

In all my visits to the UK, I haven’t tried out Fish & Chips, & I pick Seattle to have my first bite after hearing rave reviews on this place called Nosh. Well I have had my share of Fish and Chips back home in India, which is primarily made with Basa, not the one made out of a fresh Alaskan Cod right here in Seattle. We bumped into Nosh in the Fremont Sunday Market, alongside several other Food trucks. We went almost when the market was closing & had just one option on the menu, Fish & Chips, and that’s what we wanted. After a short wait, we were handed down this humongous piece of deep fried Alaskan cod & we started devouring it shortly after. The fish as such was so fresh, so beautiful & flaky with a nice thin batter, we all loved every bit of it. What I personally loved even more was the minty mushy peas, a slightly acidic, pickled flavour, peas that complimented the fresh fish, wonderfully. The chips were not very crispy and were in little excess oil like the fish, otherwise it was a beautiful meal on a even beautiful, sunny Sunday afternoon. This place is highly recommended & definitely lived up to its reputation of being famous. Looking forward to bump into them soon, sometime near Pioneer Square for lunch.

I'm a dick about Seafood in general ... Fish n Chips in particular. They are easy to make edible, bit insanely hard to make GREAT. Well, Nosh pulls off great! Closest thing to authentic UK chips with squishy peas available within a 1000 miles. Big piece of fish, perfectly battered and friend ... And good tartar which can't be underrated. Best I've had up to this point in my life