Trove

Visit on Dec 27, 2023 for family dinner Amazing meat, choose the signature feast large portion usd 198 and pork belly Enough portion for all 6 adults and 2 childrens Love the marinated kalbi, wagyu and the bavete Amazing service, although at the end of course, the kalbi is a bit charred and overcooked Advice to reserve beforehand

an incredible dining experience, especially nice for special occasions. pretty sure reservations are required - this place seems very busy. the vibe is nicely dark and comfortable, it's noisy in a warm kind of way. the service is incredible - your server is very knowledgeable about the foods they cook for you and they somehow manage to time it all perfectly and you never feel rushed, especially when eating a large feast. this place is worth every $.

We went there Monday night our 1st time as birthday dinner. We got a table without waiting nor a reservation. We sat by the window. Their tables are long table and chairs are bench , so that you have to share with strangers if your group isn't big. That was one of the disappointing things. Maybe I should tell them about this was birthday dinner, we needed some privacy and quiet. Food was a great, beautiful presentation, and full service for cooking BBQ meat. We thought we may add an extra plate, but their BBQ course "Pork Feast" was enough volume. We couldn't finish all the plates. We ended up taking some leftover home.

Loved this restaurant for a special occasion/treat-your-self experience! This was unlike any kbbq I've had before and felt super special because they have a dedicated chef grilling for you the entire time. They found the perfect balance between managing the food and also not hovering too much so our party still had privacy to talk. The banchan was limited to primarily pickled/acidic dishes which helped to balance the decadence of the meat. And the feast came with a gorgeous steamed egg, corn cheese, soup, and kimchi fried rice. The meat itself was plentiful and nicely marbled. For the price, I think it was definitely worth it and we left absolutely stuffed. The staff even offered to refill all the banchan to take home with our leftovers. Very limited, mostly street parking in this area but, if you go on a weekday and have a lot of patience, you can probably find a spot within a couple blocks. Otherwise, there are some paid garages nearby but they're overpriced imo.

Really great Korean bbq restaurant! You end up spending at least as much as if you were to get all you can eat at other places, but here the quality of the meat is much higher and you don't end up leaving too uncomfortable from being too full. They cook all the meat for you, it's all very thick cut and delicious. We had a great server who explained everything well and created a great atmosphere. We were a group of 6 guys and the large beef feast and small pork feast were a perfect amount of food. We were all happy and full when we left. Beef feast is slightly tastier than the pork one imo, so if you were to get just one I'd definitely go with the beef. Highly recommend!

Good service and tasty meats. I had actually forgotten that I'd come here 2 years ago and came here again recently based on recommendations. Afterwards I had the same opinion as I had when I visited with my sister in the past which was that it was good but a bit expensive for what it is. This time they also slightly burned some of the meat but it wasn't a huge deal. The first time I went the skill of the person cooking for us was better.

Great spot with delicious Korean BBQ. Super efficient and great service once we were seated. They need to sort out their hostess situation however. There wasn’t anyone at the front and we stood around for 15 minutes with about 10 other people when we had a reservation and arrived right on time. I ended up having to walk back into the restaurant to find a random server to ask them to get someone to help us.

Really good quality of meat and flavours. Very filling, so bring your appetite and friends. Annie and her partner Micheal were amazing servers, Annie had the precision and skill of a ninja and doctor cutting up our meat. We had the cocktails, which were really well crafted. Just be aware of a $25 service charge, which isn't too bad on a larger bill, but slightly excessive on a small bill.

Got the feast with aged steak , steak tartare and beef short ribs. It also came with a soup, salad and delicious steam egg. The sides were just ok. It was enough food for the two of us, I even had leftovers. They also provide lettuce wraps and rice upon request. The aged steak was really tender. The tartare had a sweet flavor profile. Service is excellent, they cook it for you and automatica 18% service charge . Wasn't a fan of the faux leather seats since they make you sweaty if you are wearing shorts like me. They have gender neutral restrooms with an open sink area. Probably not the best place to brush or floss teeth if you have that habit.