Hearth Restaurant

We went for my sister’s birthday dinner. Its better to get a reservation before you go to avoid waiting as the place is always busy. Its a nice warm place with comfortable sitting. Initially I felt that the table was small and the chairs were small too but after some time it felt warm and cosy. Their cocktails are nice. I ordered the Second Honeymoon and Paper plains. It was nice. They also give the option for classic cocktails and alcohol free drinks. We ordered the Trout for appetizer and it was absolutely amazing. It was soft and succulent and the fish melted in my mouth. It did not even taste like fish with the veggies and sauce mixed in. The chips on the side give a nice sour to it. For the mains we ordered pasta, Beef and Pork ribs. They have specials every day and that day they had pork ribs special. The quantity of food is good to fill up your stomach. I loved the beef. It was soft and juicy with a nice touch of sauce and onion and potatoes. The potatoes were soft from inside but had been made crisp from outside. It was perfect combination to go with the beef. The pork ribs were also nice and come with a small serving of cheese and pasta. The stuffed pasta usually comes with chicken but since my sister is a vegetarian they removed the chicken from the recipe for her. We also got the dessert. We ordered chocolate caramel tart and toffee pudding. They were also both nice. The toffee pudding was a bit sweeter and the caramel tart was a bit bitter. But they were nice to have small bites and share among four of us. All in all it was an amazing experience. I would definitely come here again. I recommend it!

HIGHLY recommend! We had a reservation which I would suggest as it was quite busy when we arrived. The sitting was modern and intimate, not too loud. Our server was super friendly and timely. We had the features appie plus the mushrooms and chicken liver parfait - AMAZING! Even my mushroom haters loved it. We had four different mains which were good portions and all cooked to perfection. We will be back.