Cattle Ranch

Enjoyed our dinner with about 14 people. Service was good and the waitress was extremely dry and helpful. Food was good, I ordered the coconut shrimp which was cooked perfectly. Would recommend always using two waitresses on big parties and expand the sides menu since it was a bit limited. Highly recommended!

Wanted to try a new place, so we made a short trip to Sanford, and was delighted to have discovered Cattle Ranch. The steaks were great! Most of the diners while we were there were local regulars, and greeted by name by the staff, which is very positive in my book. I'm certain to be headed back to Cattle Ranch next time I'm looking for a good steak. If you haven't already, you owe it to yourself to try it too.

Incredible food! I'm usually not much of a steak person, but this place is different. The most tender, well-seasoned steak I've ever had. Loaded buck skins, dinner rolls, fried mushrooms, and cherry cobbler were all fantastic. I also love the atmosphere here. So 70's!! Super cool. 10/10 will be back.👍

If you want to feel like you’ve taken a time machine back to the 1970s, this is the spot for you! Classic old school steakhouse that looks like somewhere out of an old movie. Service is very slow, but friendly, and the food is very good, but not great. I ordered the 32oz cowboy porterhouse, which had more fat than I would prefer, and it wasn’t the most tender piece of steak I’ve ever had, but it was nicely grilled and tasted good dunked in their house made creamy peppercorn dressing (which is one of the thickest most delicious salad dressings I’ve ever had!). The loaded cheese fries (called “buckskins”) were the other highlight, a huge pile of steak fries loaded with cheese and bacon, which I will definitely order again if I decide to return.

I really enjoyed my first experience at this place that has been here for a very long time. The outside is not so glamorous but don't let that cause you to miss this hidden gem. Inside is very classic rustic and was very clean. The service was southern sweet and the food was down home delicious. I absolutely loved the loaded buck skins, must get. The surf and turf with the grilled shrimp was just what I hoped for. The green beans were so flavorful, just like my grandma used to make. Definitely going back again, even if it's just for the loaded buck skins!

Tried this place on a whim. Pulling up, it seems a little sketchy. (ok, looks like a strip club but it's not!) Inside is a mom and pop, family-run steakhouse that is fine to come as you are. Wood paneling on the walls is accented by old beer mirrors and lights. There is a variety of tables to choose from - booths, bar stools and tables...there is also a bar side and dining room side. They had plenty of tables at 6pm on a Saturday but it started to get busier. It is definitely family friendly and home cooking. Steak (the cowgirl) was delicious and the rest of the food was excellen, too. Medium was the way to go on the steak and no steak sauce needed. Shannon was the best! Worth the 40 min drive!