Drifters
201 N Riverside Ave, 48079-5491 - Saint Clair
American
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📷 Fotos (11)
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Reseñas de Google (8)
Always a great breakfast at Drifters. Fast friendly service, nice portion sizes, they have a low carb option for breakfast as well. You can enjoy the river view and the plaza court yard. They have a full bar they serve mimosas and Bloody Mary’s. Outdoor seating on the patio in the summer. Great place.
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Google
Always a great breakfast and my daughter loves the vanilla shakes, the service is great but V never smiles.
Google
Ordered pulled pork sandwich but I have never had one like this before? I usually love this place and order a club frequently. This time I wanted to try pulled pork. It is in strips and is hard to chew. Kind of like jerky, but stacked on a sandwich. I will probably never order this again.
Google
Great place to eat, food was amazing! My family and I got variations of food and it all came out amazing! Definitely recommend this place to eat AND you can sit at the windows and see the water!
Google
Wasn’t told until we were seated and had already ordered drinks that the kitchen wouldn’t be able to take orders for dinners. Additionally, drinks were over priced. This is not a complaint about the workers, the issue was with the way the restaurant was run. We should have be told that the kitchen wouldn’t be able to make food for at least 30 minutes.
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Google
Ordered steak bites and the chicken pita. Wonderful prices and really good food. Very clean place and awesome service!
Google
Drifters is a really solid option for breakfast in St. Clair, and we visit frequently. The new owners have done a great job revamping the decor and the atmosphere! Classic breakfast fare at solid prices with friendly service.
Google
The overall experience was not good, food was fast food quality at best. The waited asked how I wanted my burger cooked, but since they use frozen, pre made patties like fast food, they could only do it well done and it was $11 for just a burger, no fries. The perch here is also frozen and is extremely bland. No chef should let food like this leave their kitchen.
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Google
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