Limeno Restaurant

Laura Lee's is one of my favorite go-to's in RVA. It's cozy, warm, casual, and when the weather is right, the garage door being open is a treat. Always feel welcomed, and have noticed lots of neighbors there, too. I've been for special occasions, as well as a quick seat at the bar for a drink, and it's always great. My in-laws and family when they visit town just love it. Chef Mark knows just what he's doing in the kitchen: As soon as the food comes out, the conversation dies down cause we're having a "food rush." Get over to LL's soon!

Cute restaurant in the Forest Hill Area, their brunch menu is southern inspired and executed well. I got the Benedict and it was the right balance of savory with creamy, with the brussel sprouts being a highlight for me. Also tried the apple pie crumble which was a nice way to wrap brunch. One to check out!

Decided to pop in this year for restaurant week. You never know what to expect during these charity weeks, especially post COVID. The only thing Laura Lee's did was fail to disappoint. They really hit the mark; accommodating staff, food on point and atmosphere amazing as always. This experience was impressive and I'll be sure and tell all my foodie friends to come back with me on my next visit.

I took my partner here for our anniversary, and we had a great time. The food was absolutely delicious, and great portions, and the drinks we got were amazing as well. The service was all at a good pace, and the waitress was attentive. It was a great experience, and we'll definitely be back next time we're looking for a nice place to dine out.

We enjoyed dinner for two on the charming outdoor patio last night. First a beer and a Cosmopolitan along with some delicious fried oysters. I ordered the Mahi with Butterbean and corn and my friend had the bisro steak. Dessert was Mocha Cream pie! All were delicious and the pie was magnificent. Check it out! $113 before tax and tip added.

My first visit was for the drag brunch fundraiser and it was awesome. The decor is reminiscent of 50s style dining, the food is elevated and worth the money and they have interesting cocktails. Highly recommend. Our most recent visit included a chance to try skate fin and it was so well done and tasty. The other dish was swordfish as the market fish; it was very well cooked, something that's hard to do with such a meaty fish. I'm really digging on the trend to include tasty mocktails on drink menus. I hope it stays.

Upscale restaurant and bar with great ambience. Food and drinks are top notch. The decor of the place is photography worthy. Prices are high and quantities are just reasonable, however this is expected of a high end restaurant. Service was great and the waiter was very attentive to our group. I recommend this place to celebrate special occasions with family/friends.