Tio Pablo

We stopped by for a quick afternoon snack and were pleasantly surprised at how quickly we were taken care of. In spite of the fact that there was only one waiter and many tables occupied, Gavin did an exceptional job with an excellent attitude. The food was delicious; the extra plus is the restaurant is dog friendly. I’d definitely come back!

First time dining here. The house margarita was tasty and is a good value. Their selection of tequilas seemed impressive. What was not impressive were their sauces/dips. The guacamole was absolutely flavorless, the pico just tasted like watery diced tomatoes, and their house-made hot sauces all tasted extremely bland. I appreciate that they had a selection of sauces though. We got tacos and those were pretty good... I really just wanted a nice hot sauce to set it off! The frijoles charros were pretty good as well.

What a gem! We made a point to stop at this restaurant on our way back from vacation. The food was fresh, homemade, perfect level of heat. You couldn’t ask for better ambiance - Mexican decorations and popular songs playing in Spanish. Our kids delighted in the taco platter while I enjoyed lingua “gorditas” - homemade corn pitas of a sort. Whatever you do remember to order margaritas and churros!!!!

Tacos were good, but the fresh salsas needed depth, and the "spicy" one needed heat. I'm not a "it has to be hot" person, but they were missing something essential, and the salsas make the good, especially when it comes to street tacos. It was nice to not have to worry about gluten cross-contamination. It's a completely gluten-free kitchen and even the burritos and tres leches cake are gluten-free... Unfortunately, they were out of the cake. They were wonderfully friendly and the music was loud and kept my feet tapping.