Pho Pasteur

The food and the service were excellent. The broth for the soups was delicious and warming for the stomach. The rare steak and beef tendon, and the rare steak, beef tendon, and tripe soup both came with hearty portions of the steak, tendon, and tripe. The chicken lemongrass bun had a good amount of vegetables with noodles, and the chicken was coated in a very tasty lemongrass sauce. The quails that they served, came with a side of cucumbers, tomatoes, and a little bit of lettuce and carrots. The fresh spring rolls very fresh rice paper, with the shrimp and the pork being of good size and good quality meat/seafood. The staff were pleasant and friendly, with the restaurant being clean and welcoming. Definitely would return here again.

Good food but they need more rigorous sanitation practices. They gave me an absolutely disgusting silver set. The fork had a coating of sticky residue and the knives and spoon were rusty. Definitely does not give anyone confidence in dining during the pandemic. Hope they work on hygiene in the months ahead.