Spiceklub

An amazing place where they serve indian delicacies(especially street food) in a molecular twist. The theme is based on molecular gastronomy. We ordered pav bhaji fondue, hazari paneer tikka and nanzas which was very delicious. The ambience of the place is good with some silent music makes this place a must visit.

After making its mark in the other outlets. Spiceklub is open in Pune. They serve Indian delicacies with a Molecular twist. SpiceKlub whips a scrumptious range of delicacies from different parts of the country. Introducing all the foodies to a stunning range of molecular cuisine is a style which embraces sensory and food science borrowing tools from the science lab and ingredients from the food industry. Why visit them? SpiceKlub aims at creating a fusion Indian taste with each dish served. The menu has several innovative items in the mocktails, appetizers and dessert sections, along with creativeness in the mains. SpiceKlub offers arguably one of the most creative styles of cooking. The everyday recipes and the street food renditions are presented in a completely distinctive style making it look all the more attractive. The ambiance at the Pune outlet is beautiful and gives you the feel of a classic Indian restaurant. Food: They start with getting a platter of Jain and non-Jain chutneys Jain chutneys -Red capes mayonnaise yogurt, Walnut Raw mango cashew nut good And Sweet tangy tamarind chutney Non-Jain-Mint chutney, Yogurt red chilly garlic chutney, Panchrangi pickle mix, Black olive chilly pickle and Raddish mayonnaise yogurts walnuts. Each chutney had a unique and excellent taste. We had the following appetizers/starters Papdi chaat with Coriander foam, sphere Chaat, Dahi Wada Bhalla. Everything had the Indian taste of 'chatpata' and this Kickstarted our wonderful meal. We also ordered Paneer tikka with coriander foam which was wonderful in taste. For the Main course, we ordered the recommended Paneer kadhai with laccha paratha and butter roti. Not only was it stomach filling but it was stomach satisfying too. Some foodgasm for sure! Along with the food, we tried two mocktails which were jamun punch and kaala khatta mojito. They were very tasty and showcased the unique taste which spiceklub offers. Desserts- Brimming with sweetness and molecular wonder their bubbling kulfi is love at first sight. On a platter strewed with petals and with the number of toppings such as blueberry, chocolate and caramel and Chocolate Soap Bar, the kulfi was served frozen(-192 degrees) in an open mouth flask with liquified nitrogen. To wrap it all Spiceklub is a must visit the vegetarian restaurant to experience modern Indian cuisines. Recommended for kitty parties, family outings, and casual dinners. When are you visiting this outlet? Let me know in the comment section below 😍

SpiceKlub gives you everything in a mini size with an awesome taste. Be that Puneri Wadapav or PavBhaji. The presentation it provides is worth witnessing. I have provided the images of Frozen Pan, Kulfi, Pizza, Vadapav, Veg Crispy, Paneer Grill, Pav Bhaji, Dahi wada and ShevPuri respectively. I don't remember the exact names mentioned in the menu so sorry for that. Starting from the taste to it's presentation, everything was worth every penny. Only a fact that even after you have tried each item from the menu, always go for a new one if you want to witness something new and awesome. Talking about the prices, yes they are above average as each dish here costs approximately 500rs. The aroma of the flavouring done is literally awesome. One more thing to notice here is the water they serve is mint flavoured water. Ofcourse you can ask them for normal water too, but when you go to a new place just go with the methods and traditions they follow.

This place is based on the theme of molelcular gastronomy. The concept used here is very unique and different. They serve mostly Indian dishes and particularly Indian street foods. It comes with 8 different chutneys. The ambience is good and ideal for family dinners as they have great round tables and comfortable seating. Because of molecular gastronomy, The prices are on the higher side. Pav Bhaji Fondue - The pav bhaji was more on the creamy side which was not a typical type of pav bhaji that we generally expect. Nevertheless, it was good to taste something new Pani Puri - The presentation of the pani puri was tempting with the spicy pani served in test tubes and the Mitha pani served in a syringe. It was a very unique way of presenting. The puris were crispy and the taste was good. Bubbling Kulfi - The kulfi here is a must try. The taste is great and it is served with 4 different flavours. This is a must-have dessert here. A very unique way of presentation Kulfi. Vada pav -The 'vada' was in a liquid form and served with mini pav and two different types of chutneys. Something that was very unique was the garlic chutney which was inside a plastic that was edible! It was made using potato starch. Hazari Paneer Tikka -These were cottage cheese marinated in hung yogurt and topped with onion, ginger, chilli, and coriander. The paneer was extremely soft and it tasted good too. For the appetizers we had are Kokum Margherita with chilly caviar and coconut water with assorted Caviar. Both were okay in taste. The people who are fond of coconut flavour can try the coconut water with assorted caviar. The Margherita was more on the spicy side. The staff however should be made more aware of the dishes so that they can explain it to people when asked about it. The service is quick. Overall, good experience. TASTE- 3/5 AMBIENCE -4/5 PRESENTATION -3.5/5 SERVICE- 4/5 VALUE FOR MONEY- 3/5

This is one of the finest vegetarian restaurants in the city. Variety of food is great, they have dishes which are their own authentic ones like pav bhaji fondue, Hazari paneer tikka, cheese palak etc. Ulta tawa roti with paneer sabji is a must try here. Restaurant has valet parking so it's very convenient here despite being situated in a prime locality. Staff is very courteous and place scores full marks on overall ambience, cleanliness, space, food. Ideal for family dinner and vegetarian lovers.

Great place for a vegetarian dining experience. The ambience of the place is cool and soothing, a place perfect for a group lunch/dinner. The staff is also pretty attentive. Coming to food, The dishes on the menu are prepared and presented in an artistic manner. We ordered Bevrages:- 1. coconut water with assorted caviar:- average Papad 1. Papads of india:- Good catalog than normal masala papad. Appetizers 1. Pav Bhaji fondue:- delicious. 2. Nanza :- out of the world. 3. Pani puri:- nothing great apart from the laboratory apparatus. Main course 1. Veg Tava Khada masala:- Good 2. Paneer Kadai:- delicious Indian bread 1. Whole wheat roti 2. Butter Naan Biryani:- 1. Veg Dum biryani:- It was good. Desserts:- Molecular kulfi:- Amazing, Traditional Indian Kulfi flash frozen at -197 degree and converted into popcorn and served with 5 sauces. Rose caviar, Blueberry compote, Choco sauce, salted carel and rabdi. Ambience - 4/5 Quality - 5/5 Taste - 4/5 Presentation - 5/5 Service - 5/5 Overall the menu and the presentation is great but bit heavy on pocket. Definitely a must visit.

This place is awesome for veg lovers... although its a small place you will find it cozy... food is fantastic... although be prepared to shell out some money... well lets just say “good things has a price tag” Food is just amazing... they will present it with a twist. We tried masala papad.. and what we got was small disco papads with toppings ..with just right amount of masala. Must try is dahi puri wth a twist. Main course quality is sufficient for two.... so order accordingly. Staff is polite and always willing to serve. A very nice experience.