A. Kitchen

Hands down the best meal I have eaten in the USA to date, and the service was just perfect from Paul on the bar, who made me one of the best espresso martini's I've ever had. The fried mushrooms with black truffle aioli are unbelievably good. If you are in Philadelphia, go here - you will not be disappointed!

I stumbled upon this place while on a business trip. I was looking to eat something with a lot of vegetables and this place did not disappoint. We were immediately seated outside which was really lovely with the warm weather. Our server was incredibly sweet and walked us through the menu and explained all of the vegetarian dishes that were available for me to get. I ended up having this amazing dish that was a tomato based chutney with asparagus, artichoke, peas, radish and a sauce sprinkled on top. All the vegetables were incredibly fresh and the dish was delicious.

Great food and even better service. Our server was very helpful in letting us know which menu options were gluten free (a lot!). We also sat overlooking the kitchen and you could her the kitchen staff confirmed orders with nut or shellfish allergies--I would feel comfortable eating here with a food allergy. The two of us shared four plates and it was the perfect amount of food. The crispy oyster mushrooms were our favorite.