Shin Shin

Delicious, cheap, fast Chinese I got the lunch special sesame combo. It tastes just as delicious as it smells! Most Chinese combo plates are $9+ this place was $7-8+ (9 w tip) so it's a bit cheaper than normal, not just that though, they, instead of giving out the typical Tupperware of most Chinese places, give out styrofoam containers. Now this may seem like a bad thing, as a lot of us like using the free Tupperware, but because of this, or maybe they're just extra generous, you get at least 25% more food! And about the food, typically sesame chicken is more syrupy, theirs is more dry, i don't see this as a drawback as it makes it more edible and still retains flavor, it's very good still. The rice is disappointing, it still tastes like fried rice but there's really only onions and carrot shreds in, no other veggies or pork or broccoli or bean sprouts or egg like other places. Still good though And the egg roll is delicious and packed to the brim, unlike others that it basically just shell and crunch, they load it full! Great place, will come back ~ It's just a shame there appears to be no dine in at the moment as there is a beautiful interior as well.

Tried this place for the first time this evening, got seven separate items for a big family dinner. I was VERY pleasantly surprised. The service was friendly and the family that owns the restaurant are lovely. So nice to know that your food has been made by someone who cares. Decor is maybe a little dated but not terrible. I'm here for the food, not the curtains. EVERY. SINGLE. DISH. WAS DELICIOUS. We all tried each other's food and not a single one was a disappointment. Portions were huge and even after everyone had seconds, we still have leftovers. We ordered the following: Bourbon chicken: balanced flavor, not too salty, garnished with a few broccoli Mongolian beef: smoky and flavorful, lots of meat Chicken mei fun: (my favorite) tender chicken, plenty of veggies, made with egg Moo shu pork: I didn't try this but it was a crowd favorite Fried dumplings: HUGE! Delicious! Veggie lo mein: good, standard issue noodles Won ton soup: huge dumplings again, flavorful broth Pork fried rice: I didn't try this either but was told it was good Sauces provided were a bit basic, but the quality of the food more than made up for it. I was so glad to finally find a good Chinese restaurant here in Palm Coast.

New Owners. HORRIBLE!! Easily the worst Chinese restaurant I've ever eaten in. THE PLACE IS FILTHY. Everything we had was greasy, tasteless, and loaded with salt. Service was bad with a lack of attention. No table cloths and paper napkin dispenser on the table. The decor is ugly and horrendous. This entire place needs to be shut down by the board of health, gutted, and rebuilt. STAY AWAY FROM THIS HORRIBLE PLACE.

It was the first and last time I went to this place. The worst meal I ever had . I ordered szen ramon (v) .I waited very long and finally when I asked the waiter where was my order, he said that they had to cook it from scratch. Couple of minutes later he brought my meal in a huge bowl. It was a brown soup . Shiitake mushrooms were not cooked at all. Tofu was tasteless. And the whole package of cheapest noodles you can by in any Asian store, were even not separated. It was a huge lump. I hope that not the whole menu is so bad in this restaurant, but I don't want to take a risk going there again.