Panera Bread

My order was made right, but the quality of the meat used in the sandwich has gone down hill. What bothered me most was seeing this young woman working so hard that she seemed a little overwhelmed to the point of frustration. It's just food. Everybody needs it, so they're going to wait for it. Management needs to encourage their associates to take a deep breath, and move at a speed for quality rather than quantity. Let's do it right the first time and stay organized. I have never seen someone get fired or written up in fast food because they moved too slowly if they're still making an effort and producing quality products with few complaints. Window times should be ignored. Management who are continuously disappointed should reconsider their expectations—that's their problem to figure out. Just show up on time, have a good attitude and everyone will be just fine! Food. The food at all Panera Bread locations is becoming gross and over processed. I've stopped eating at them in California, and now I don't know that I'll come back here except for the occasional bowl of soup when I want to get out and into the psuedo-cafe environment.

Food was good! Cobb salad was very filling, colorful, and tasty. The baguette, delicious as well. The staff seemed nice but half the tables were filthy and despite it being right before the lunch rush, nobody made a pass through the lobby to clean any of them the entire hour I sat. The pickup window was cluttered as hell and no napkins in the dispenser.