Top Floor Development

I booked the space exclusively for my partners’ 35th birthday. In total there were 16 of us. We sampled a 5 course menu (predominantly meat version) although Eva was really accommodating in checking dishes for our vegetarian diners, including the wines! We took the advice from the team and organised meeting half an hour before being seated which worked perfectly and gave guests flexibility on exact arrival times. The welcome drink included in the price of the meal was a delicious aperitif! Once we’d taken our seats Leroy gave us an introduction to the company, menu and invited us to don an apron and oversee the preparation if we liked or just sit back and enjoy! The courses were all beautifully presented on different plates which added another visual element. Our starters were pheasant Kiev with a cauliflower purée - this was so light and fluffy and not overpowering in flavour whilst the salmon was fresh and provided contrast to the first course - but both were equally as tasty! The beef was cooked two ways; fillet and cheek. With the cheek being slowly prepared for hours it was oozing with a rich and deep flavour, it was a split decion on which everyone preferred as both were divine. This was followed with a take on a Waldorf salad with choice elements to balance the creaminess of the cheese. The portion sizes were perfect in that there was just enough room to enjoy the rich chocolate dessert without being overly full. Our waiter was perfectly attentive and both chefs a pleasure to watch as they worked harmoniously to create our menu before our very eyes. A great selection of wines to order by the glass or bottle to suit a range of tastes and budgets. All in all, a wonderful experience to share with friends, I can’t recommend highly enough. Thank you Top Floor Development and good luck with your exciting venture! Kirstie