Primavera

Small authentic Italian restaurant. The restaurant appears to be family owned and operated giving it a very inviting atmosphere but also classy. The food was delicious and portions were generous. The location isn't too far from a major road making it a convenient nice place to stop for an excellent sit down dinner for those driving through, which is what we did.

What a great find! We met our friends there for dinner, we found it online and saw it gets good reviews so we made reservations for six of us and we couldn’t have made a better choice. We were all so happy with our meals, everything was delicious starting with the appetizers and of course the dinners (I had Chicken Scarpiello which was absolutely delicious) and the service was excellent! I will recommend it to anyone and everyone!

We had been on the interstate for almost 6 hours when rush hour hit. Traffic was moving at a snails pace. We decided to get off at the next exit and let traffic thin while we had some dinner. We were not hopeful when we saw the tiny strip mall that Primavera sat in. However, we were wrong. We walked in to a lovely and classy establishment. Spotless, with crisp white tablecloths and proper table settings (no plastic water glasses here), and the service was impeccable (Thank you, Luca!). The food? Well, I ordered the most delicious shrimp scampi I have ever had - and I have eaten this dish across America, and in Europe, but nothing can compare to Primavera. It was perfection!!! My partner's veal parm was quite spectacular, too. I don't think you can go wrong with anything on the menu.

Food is excellent here. The complimentary bread was warm, crusty on the outside, and pillowy soft on the inside. The sun dried tomato dip for that was very good. The linguine vongole was delicious, very lemony. We also had pollo francese, which was very good. Just wished it came with a side of pasta because that sauce was very tasty. The only thing we thought was just ok were the crab cakes. It didn’t have enough crabs in it.

My daughter & I were the first ones in last Sunday. We were greeted by Luka, the owner. He was extremely accommodating throughout & the hospitality was top notch. They made me angel hair when it wasn't on the menu. The dip for the bread was outstanding. I have to say, the fried calamari was by far the best I've had in a long time & we order it EVERYWHERE, if it's on the menu. The batter was light & the calamari was insanely tender! OMG! I only wish the portion was bigger! LOL I will definitely be ordering that again. Everything else was delicious & I can't wait to go back! I'm recommending this gem to all my friends, family, colleagues & customers! Thank you, Luka for such an enjoyable experience!

First time here. Family owned and operated. His wife made the cheesecake this morning. Food was very good, as was service. Not a quick in and out place. It was almost full, and all who left spoke of return days like they were regulars. That alone says something about the place. Enjoyed our time and will be back