Brix

7377 Saint Helena Hwy - Napa
Recomendado por Sluurpy: 2025 2024 2021
🏆 #28 de 235 restaurantes en Napa
Actualizado el
★★★★★ ★★★★★
4.1/5
3254 recomendaciones

Índice de Calidad Sluurpy

PROPRIETARY
Popularidad
100/100
Calidad
65/100
Completitud
67/100

Plato Verificado

Agregar Plato Faltante

4.1/5
Sluurpometro: 82/100
Puntuación Sluurpy
3.254 reseñas totales
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4.4/5
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4.0/5
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Distribución de calificaciones

5★
600
4★
348
3★
127
2★
63
1★
44
🌳 Terraza 🥡 Para llevar 🍽️ En el lugar 🚚 Entrega 🍺 Alcohol 🍹 Cócteles 🍷 Vino 📅 Reservas Accesible Baño accesible 😊 Informal 🛋️ Acogedor 👥 Para grupos

💬 Qué dice la gente

Garden 428 Brunch 353 Vineyard 176 Patio 142 Sunset 80 Halibut 19 Scallops 19 Fondue 12

Información de Contacto

📞 Teléfono: +1 707-944-2749
📍 Dirección: 7377 Saint Helena Hwy, Napa

🕐 Horarios de Apertura

Cerrado Abre a las 11:30 AM
Lunes1 Cerrado
Martes2 11:30 AM - 08:30 PM
Miércoles3 11:30 AM - 08:30 PM
Jueves4 11:30 AM - 09:00 PM
Viernes5 11:30 AM - 09:00 PM
Sábado6 10:00 AM - 08:30 PM
Domingo7 11:30 AM - 08:30 PM

Reseñas de Google

4.4/5
★★★★
1.376 reseñas de Google
C

Ching San Lim

★★★★★ 5/5
This needs to be on your itinerary if you are in Napa. The food is of such high quality… especially the halibut that was cooked to perfection. Prime rib was executed really well too. It’s great when you have good company and excellent food 👍
Google
S

Stéphane Aubin

★★★★☆ 4/5
The restaurant is around vineyard in the Napa valley. Nice dinning room with modern farm style. Great and fast service. I got a fried chicken burger that was delicious.
Google
K

Khanh Bui

★★★★★ 5/5
Dropped in without a reservation for dinner and we sat at the bar which provided the same menu. Nice, friendly service with a bright atmosphere. Soup of coconut, lemongrass, mushroom was tasty, fried chicken had a side of Brussels sprouts, tagliatelle plate was large, scallops were a hit for our group with burrata and cauliflower starters.
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Google
J

Jason Brown

★★★★★ 5/5
Good food in a beautiful setting, inside restaurant is nice but it really shines on the patio overlooking the garden. Ravioli short rib is a good choice.
Google
A

Aditya Viswanath

★★★★★ 5/5
Went here for lunch with my parents on a Saturday. It's pretty crowded at lunch time so try making a reservation if possible. We tried the truffle and mushroom risotto and it was delicious. There is outdoor seating as well but expansive views of the vineyard. There is parking available but slow down on the freeway to find the restaurant.
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Google
P

Pedro N

★★★★★ 5/5
We were there as a group and had an amazing table in the gardens. Food, drinks, atomosphere and service were amazing.
Google
K

K WOMAS

★★★★★ 5/5
One of a kind dining experience in Napa. I highly recommend dining out or stepping outside and look at the garden where most of the food cooked comes from. The view of the garden and vineyard just accentuates the freshness of the meal. The chef really knows her/his seafood prep. The Halibut plate was incredible. The freshness, the lobster broth, the crab bites, the perfect temp and crispiness of the halibut, so delicious and fresh, reminds you that the ocean is indeed few miles away and just what you expect when the Culinary Institute of America is next door. Do not hesitate to ask them the best wine that pairs with your food. They nailed mine 100%. The crab cakes were always a huge success.
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Google
R

R J

★★★★★ 5/5
Been here a few times, let it be dinner or just cocktails at the bar or garden… it’s a dreamy place. The food is exceptional but the jewel of this place is the garden. My favorite is grabbing cocktails at the bar then going outside to enjoy views of flowers, birds and the vineyard. There is tons of sitting to either dine outdoors or lounge. As a tip, I would recommend ignoring the snobbery you “might” encounter when you walk in depending on the host. The witty very well dressed female is very friendly, the middle aged sour man not so much. Don’t let that ruin it for you, after all it’s Napa and a fair share of snobbishness is to be expected (sad but true). The bartenders, servers and rest of the staff are very pleasant. Regardless, love this place so much giving it 5 stars and opting to ignore the rude behavior.
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J

Jordy manning

★★★★☆ 4/5
Stunning views and ultimate relaxation. Service was wonderful, and menu options were great. We got the Alaskan halibut and mushroom risotto to share. The halibut was so flavourful, the mushroom risotto felt like it was missing something - but still packed with delicious wild mushrooms. We also shared the creme brûlée cheesecake and that was the absolute winner.
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Google
J

Jaime Stilwell

★★★★★ 5/5
This was our favorite place to eat in Napa! The ambiance, food and dessert was amazing. We shared the deep fried green beans, the Heirloom tomato salad, the banana split and strawberry short cake. I had the carbonara which was amazing!
Google
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