Su Casa

Su Casa is a beautiful restaurant. They have recently launched a new menu which I tried yesterday. Starting with a protein bowl, this bowl came with Quinoa, edamame, tofu, greens, sprouts and almonds with a Dijon apple cider vinaigrette. Loved it. Was fresh, perfect amalgamation of texture. Would have loved it more if it had more Dijon and a little more seasoning. But a healthy bowl indeed. Then tried the watermelon feta salad. It was well balanced. Juicy sweet watermelon, salty feta, balsamic and crunchy nuts. Perfect. Avocado toast.. just how I like it .. loaded with avocado. Some chilli flakes. I don't like my Avocado over seasoned cause it destroys the avocados natural flavor. This was perfect. Brie and fig crostini... Sweet figs and gooey brie.. a good combination. It was tad bit sweet for me.. a little salty ingredient would balance it. Phyllo Mushrooms with balsamic drizzle, these were delicious. The pastry was super crunchy and perfect. The mushrooms were flavorful. Loved it. Burrata Pizza.. thin crust, delicious pizza.. however the quantity of burrata was too less. Cottage cheese steak with tomato stew and herb rice.. the cottage cheese was fresh and soft..but needed a little more seasoning. The herb rice could have been a little more flavorful. The stew was delicious. Overall a little bland for me. Could taste only the tomatoes. Bitter Sweet chocolate slab... This was one of the best dessert I've had in a long time. Perfect harmony of bitter and sweet chocolate ganache. Loved it. Overall the food is good, service and ambiance is great. 1teaspoonlove recommends Food-4/5 Ambiance-4.25/5 Service-4.25/5 Vfm-4/5 Return Index-4/5

Such a fab place to take Friends and party. The ambience is one.of a kind with impeccable service. I had recently been for an event but was so impressed with the staff and Service. Starters kept flowing and music played was what I could relate too. Enjoyed in such a relaxing ambience. Will definitely visit again.