Elate Kitchen

Thoughts on the place : Tight and cozy. Waitress is pretty. Waiter is friendly. The tofu dish with the veggie in the middle, was amazing, easy for kids to eat, definitely a safe pick for family gatherings. The other picture shows the crackling pork which was delish, for me it was dry, but since it came with a sweet n' sour dip, that was probably the highlight of the night. :) Edit : looks like this place didn't survive covid and may have closed its doors. unsure weather it will reopen or not.

Honestly just an average. Came a long way to try out something new like many people here ordered crispy skin pork hock, mustards steak, fried bean curds with stuffings and free range chicken. The bean curds stuffings dish were a bit of dissatisfied though not as decent as traditional haka tofu with stuffings standard. Mustards steak abit too salty sauces toppings or too much sauces. As for pock hock is something new i never tried, not bad though but if they add side dipping gravy sauce would be nice though abit of mixed fusion western and eastern. The free range chicken is nice but for the price like $50 for the whole chicken that is not boneless cuts kind of way too expensive. But i do like the tea cup and teapot sets though. Today they ran out of soups. Which kind of disappointed 😞. Is weekend and mother's day special evenings.

First time here and I liked the dishes offered especially the mustard braised beef and the grilled shredded pork hock Again the second time on 24 May 2018 we were introduced to their herbal wine chicken hot pot and their mud crab with glass noodles Both were excellent in taste. 14 June 2019 lunch With a new owner and new chefs the signature crispy skin pork dish tasted just as good as before So was the mustard beef steaks with broccoli dish They have kept up the standard and diner's expectations