Onesto

I went by myself on a Saturday night. They were a bit busy, I sat at the bar and they still greeted my right away. I had to wait a little while to order but that’s just the nature of going out on the weekend. The bartender took the time to give me their recommendations and let me sample some wine. I was pleasantly surprised they gave me a bread basket even though I was by myself. I forgot the wine I ordered because it wasn’t on their wine list, bartender’s recommendation. It was good, but I didn’t realize I was drinking an $18 glass… I ordered lobster ravioli, delicious and I had the seasonal cheesecake for dessert (I believe it was chai something). It wasn’t the greatest experience I’ve had there(my best experience there is difficult to top) but it was still very good! I will definitely return.

Everything we got here was amazing!! We did the honey bruschetta and calamari, the Caesar salad, and I got the rigatte Al vodka. My husband got the carbonara which was also good but we both preferred my dish just because it was so good! This was some of the best pasta I have ever had! The sauces are homemade. And they bring you warm bread with butter and maldon salt on top! We were stuffed but ate everything because it was so good. It was cooked perfectly and was amazing. They have lots of spirit-free drink options too which I loved! The service was great too!

Took my lady here on a Tuesday evening after making a reservation Monday night. Excellent Italian menu; pasta is amazing. This is a must visit if in the Third Ward. Cocktails are fantastic. Staff is attentive and organized. Price was as expected for the area and type of dining experience. Atmosphere is good but could use a little something, can’t quite put my finger on exactly what though. Regardless, we will definitely return!

Everything was wonderful. All three dishes we tried were divine. The waiter, Anthony, had beautiful suggestions for wine selections. To say too many words would seem like I am trying to sell you on this place and I truly believe their food speaks for itself. I have attached a picture of the Lobster ravioli with carmelized cauliflower toped by shreaded parmesan.

This is one of my favorite Italian restaurants in the country! I’ve been three times and the experience is always incredible. I love the ambience of the historic building, and the service is always stellar! The pastas are incredible, as well as the lemonade and desserts. If you’re in the area, definitely check out this gem!