Bucktown Berger

My first time dining at Station 6 was a wonderful experience. We celebrated my husband's birthday. We enjoyed everything so much that we returned 2 days later for more. There was 5 different types of fish to choose from on the menu. The place was quaint and the atmosphere was welcoming! We will definitely visit again. No reservations necessary so arrive early.

We were very pleasantly surprised by Station 6. It has a relaxed, non-pretentious atmosphere where you can dress up or down. The food tasted as good as it looked, with service to match. There were seats available inside and on the patio when we arrived around 5:15, but there appeared to be a short wait by the time we left (maybe 6 or 6:15). If you're debating whether to order dessert, just do it.

Too crowded not too long wait friendly staff good service though i dont recommend The inside couch is small , the seats are not comfortable , the chicken sandwich is regular . The food is good the shrimp appetizer is good the tuna tartar , Grilled fish , spinach dip good , the fried shrimp normal

From start to finish, everything at Station 6 was amazing. First, there is ample outdoor seating which is perfectly spaced out from other tables. All the staff wore masks. We started by ordering drinks and an appetizer, the sizzling garlic shrimp was delectable, the only problem was it came with 5 shrimp so my partner and I had to fight over the last one given just how incredible it tasted. Both our entrees were superb. I had the season Haitian dish. On my dish the sweet plantains were either under cooked or under ripe because they were not sweet and still too firm. Other than that, the dish was dynamic. My partner had the Red Fish with crab meat and he devoured it. Finally, dessert was okay, we had the seasonable cobbler and it was more a crumble than a cobbler but still good. On the whole, I would definitely recommend and can’t wait to return.

The food and service was wonderful tonight .We selected Seared Pampano, Grilled Salmon Tacos and finished with Delicious Bread pudding, a great dining experience I would recommend highly. Halley our waitress,made the the evening enjoyable, Vanessa and Dawn the managers on tonight checked in to make sure everything was alright, Bravo to the Station 6 Team! We will return. Lynn and Karon

I finally made it here and what a beautiful early evening it was. The temperature wasn’t too muggy, you know how our NOLA summers are… a soft wind cascading off the water… and we were nestled beneath the outdoor patio… it was the beginning of a nice night. That sounded like the start of a novel huh??? Lol… duh, I am a writer you know… Anywho… Even with the popularity of this restaurant, as it is fairly new to the area, we were able to walk right in and get a seat in the covered outdoor patio area and begin dining. Our server came by & presented us with menus and filtered water from a glass bottle that would remain on our table. This was a plus for me because I like filtered water, tap-water ehhhhh not so much, bottled water, hello let’s save the environment… But filtered water is right on the money. Thankfully the menu is fairly simple. One side is artwork, looks like a collage of pictures. On the other side are your food choices. He also presented us with a drink menu and to be noted, that one was two-sided, hello… Grilled salmon tacos for me and for my dining companion a scrumptious looking seafood salad. I also opted to top the night off with an adult beverage called an Old Fashioned. The grilled salmon tacos were quite tasty. There was a taco to fish ratio that kept my mouth pleased and happy. The corn and beans on top with the avocado were all too delightful. Sadly enough I only got two tacos, but I guess the portion size was right; I can only imagine if I had had a third one, I would’ve been gluttonous and eaten it there or doggy bagged and taken it home. The Old Fashioned got me on my level. It was powerful. I only needed one, shout out to the bartender. My dining companion advised that her salad was tasty as well. It looked quite delicious, but honestly the lett to seafood ratio was a little underwhelming to me, but I’m sure it tasted great. Loved the ambience. All modern & casual, yet elegant at the same time. Due to Covid, I had my apprehensions about going inside, so this outdoor patio situation was perfect. I found the waitstaff service to be excellent, very attentive and casual at the same time, not all stuffy like some of those hoity-toity restaurants. The food was good, as I perused the menu, I found the pricing to be more than I expected. A little bit more than the market average but hey that may be due to Covid and companies trying to hedge the bet to turn a profit. Ample parking. Old Hammond Highway is busy, so be careful. All in all it was a good experience, I came, I saw, I conquered & I’m out… #DiningDuringThePandemic #Station6 #NiceExperience #SupportLocalBusiness #BeATouristsInYourOwnTown