Giorgio's

Starting from the beginning got in the restaurant nobody at the entrance two employees seen us waiting, they didn't care. It was better if we would have leaved then. Got to the table the server was of no help. The menu has italian flag on it but this is the only italian thing there. The food, I always hope I will not find a worst place but this one was the worst in my life. The pasta was inundated in oil, the shrimps where cooked OK, the scalops were strange texture and taste. At the end everything had an tomato taste with a lot of oily tones. I had to leave most of the food on the plate. I saw othe people not being able to eat toouch from what they' ve got. I love italian food but this was no food. The only thing nice was the interior.

Very disappointed. Ordered veal marsala with linguini and it was basically an oil soup. I told my waitress and she 'informed the kitchen.' That's it! I wasn't expecting a free meal or anything but the manager didn't even apologize??? It tasted fine after letting oil drip off before each bite! I paid the bill with proper tip as our waitress was great but, for the price, we'd expect SOME customer service.

We went for a Thursday night dinner with two other couples. They make great martinis!! Only one of us got an appetizer...mussels in a Fra Diavolo sauce. The mussels were fresh and the sauce had a good kick to it. For the entree, I had baked cavatappi with sausage and meatballs covered with cheese and a great sauce...very 👍. Everybody else enjoyed their meals as well...