De Angelo's

In town for ki ki Raina fete... food was pretty good. Meatballs were excellent in my opinion, sauce had a great spice to it. We had salads... the wife had a wedge and i had the caprese. Awesome salads. I had the salmon and pesto and the wife had the Big Tony with shrimp. Salmon was a bit overcooked but flavorful, broccli was undercooked and too young (yellow) and crunchy. The wife enjoyed the shrimp and pasta. All in all not a bad meal. I left very full. Atmosphere is Cafe like a little loud but fun.

Randomly decided to eat here for the first time and it ended up being an amazing experience! The shark attack mocktail was so adorable and fun. The portion sizes were decent for the price and all the dishes were beautiful and flavorful. I have tried calamari from multiple places and this place has made the best I have ever tried. We will be coming more often and I highly recommend to at least try it out once.

My wife and I have been here a few times and at the beginning everything was great. About 2 months ago my wife and I wanted some drinks and appetizers and wanted a high table by the entrance, the tables were empty and we were told to give the hostess 10 minutes….. for what??? She couldn’t answer. About 2 weeks ago we went for a drink and some food and we were surprised by the waiter asking us to order everything we wanted to order at once. In other words I was trying to order an appetizer and then we would decide on an entrée but he said (waiter) they make him put in the the entire order at once. I’ve been to many restaurants and have never heard you had to order your entire meal all at once…. Today we ordered pizza and a butternut tortellini. See the pictures for yourself…. Does that look appetizing, like a full order, and worth $21??? I THINK NOT!!! No flavor what so ever, no sauce, just tons of oil! It was like they threw everything on a pan and heated it up and threw it in a container. We’ve given this place a bit to many opportunities. Take your money elsewhere!!

I hadn’t eaten pizza Bella Luna’s since it opened years ago. I remember enjoying the fire cooked crust so I thought I’d order a pizza through door dash instead of the usual Pizza Hut. I don’t know if it’s all they serve or is only available on DD menu but there weren’t many options and no way to personalize. Not even extra cheese! I ordered a pepperoni (I guess only 1 size is available) and it arrived as expected on time. I was very disappointed that the cheese was sparse and the pizza altogether lacked anything that would set it apart from a slice of Sbarro’s Pizza. Remember that place that used to be in the mall? $3.25 a slice w a drink. Yup, same exact type pizza. Nothing spectacular. Overpriced for such a small pizza w only pepperoni. ($20.00 plus tip). Once it cooled, it wasn’t any more appetizing. The areas where there was an even more serious lack of cheese was evident. Why are pizza places so stingy w the cheese? A good amount of cheese can sometimes make up for crummy pizza. Or at least keep you from the bottom of the list. I will say that the amount of pepperoni was average to generous. They definitely didn’t skimp in that department. This pizza reminded me of 7-11 pizza after it’s been sitting under the light too long which I know it hadn’t as it was freshly made. I think if the pizza had a sufficient amount of cheese & perhaps a variation of cheeses it would set it apart from a regular old piece of pepperoni you could buy anywhere. It needs something special. Some Parmesan on the crust, or spread the pepperoni & parm on the crust so it gets a little crispy and golden. If whomever made it took a little more time to make sure they put enough cheese, it might’ve been 3 stars. I just can’t get down w a lack of cheese. Maybe you’ll have a better chef than I if you try it but I’m going back to PH until I can get some real good brick oven pizza.With cheese!!

After a long day, we decided to eat there. They welcomed us warmly. When we were ready to order they told us that they had a power outage earlier in the day and that the full menu wasn’t available. We still decided to stay and order what was available. The food was very good. Because the full menu wasn’t available, pizza cooks were overloaded, so we needed to wait a bit longer for our food. But the owner Giancarlo and his staff really know how to do business and made sure we didn’t miss anything! Thank you for the night!