Chevapi Grill

Ordered two burgers and a plate of crispy white baits. The bun was like a Turkish bread, nicely toasted. Chicken burger tasted like eating garlic bread, very flavourful but needed more meat. The beef burger had some chili paste, a little spicy and salty. Beef patty was just ok, tasted like a sausage patty without much seasoning. White baits were crispy and salty, pretty addictive with the sharp lemon aioli paste. Overall a decent meal.

Found this gem on Clarendon St between the covid lockdown in 2021 and had a few takeaways before. The restaurant is always busy and they have lots of food delivery orders while my friend & I were dining in last Friday. Food is served fresh and hot. Mash potatoes were a tiny bit weird on that day but overall meal was still satisfying. My favourite main dish is the cabbage rolls. Also shout out to the lovely staff, who is so busy, but still smiling with lots of warmth & checked-in with us when she had a free moment. Food is definitely worth the wait.

A Balkan lunch @ChevapiGrill in South Melbourne. I got the chevapi, house special Angus beef skinless sausages, with onion, cabbage salad and roasted pepper relish. Available in 5 or 10, 5 was more than enough for me. Very tender, still oozing some juices, tasty beef sausages, and enjoyed very much with the dressed cabbage salad and relish. The raw red onions are a bit jarring, they need a soak in vinegar or a quick heat on the grill. Tasty meal and the place is packed with a constant stream of people despite a late lunch. #Balkanfood #skinlesssausages #sausages #beef #cabbage #relish #lunch #foodie #melbournefood #southmelbourne @zomatomelb