Uncle Tetsu

Uncle Tetsu is famous for their super fluffy, Japanese style cheesecakes. I love how they always come out with new cheesecake flavours over the years (while keeping the original a sticky on their menu). Earl grey cheesecake is a favourite, and I also loved their other creations - especially the crepe brûlée!

2021 - Uncle Tetsu's have really out done themselves with their take on the French pancake, with the "Crepe Brulee". Loaded with strawberries, whipped cream and pieces of their original cheesecake. It's so light and fluffy, you'd literally inhale it! 2016 - Uncle Tetsu's really knows how to put the "moist" in cheesecake, these literally are the epitome of "moist". The famous fluffy and delicate texture is what earned Uncle Tetsu's universal acclaim. It's very different to the cheesecakes of the old world, with only a slight after taste of cheese, lack of biscuit base and overall loss of that, dense stomach real estate feeling. Just like eating a cloud. A "moist" cloud.

Their cheesecake is good but the crepe brulee could be better. It might just be me but the crepe brulee tasted a bit bland, I think it'd be good if they offered other flavors like chocolate or matcha for those wanting flavors stronger than regular custard. Nevertheless still a good treat that's worth a try.

I love the cheesecake from uncle tetsu. It's the softest fluffiest cheesecake that I have ever tasted. The good thing about it is that it's not very rich and creamy. My aunty really likes it because of this. It is unbelievable how soft the cheese cake was. The Madeline's were very nice as well. There was a subtle honey smell and flavour to the Madeline's. It tasted even better when I microwaved it for 30 seconds. I will definitely come back and try other flavours very soon!