Hyperion Public

In the words of my date "Not amazeballs but good". Our appetizers were Candied Bacon and the Brisket Potato Skins. Both really good! The skins especially. For a main course I had the Rueben sandwich which was my first ever so I have nothing to compare it too. It was salty but I'm not sure if that's how a Ruben is suppose to be but it's a stack of Pastrami so I imagine it is that way naturally. My date had Wasabi Egg Salad Sandwich. The wasabi flavor wasn't strong and the eggs a bit watery, still very tasty. Having it on chibata bread was perfect! We didn't have the bottomless mimosas, but for $18, this will be added to my brunch spots too return too on Sundays. We wanted desert but left no space. Le sigh, next time, because the carrot cake sounded delicious. Full bar and lots of beer on tap options. The decor is simple and welcoming, a classy gastropub feel. Very much a valley vibe.

Was very disappointed with this place. I came in on a Tuesday for dinner and they ran out of CHICKEN! How do you run out of chicken? I was ready to spend $21 on this meal and some and they tell me they have no chicken. I ordered their steak something, wasn't very good. It was slightly bitter. Didn't like it at all. Spent $24 on it. My friend got the Salmon dish which was very good. I regretted not getting that. The bar area was the only one open so we sat there which was cool. I liked the dark new york style ambiance and customer service was on point. But the not having the food thing really brought me to give this place a 3 stars. They didn't even offer a complimentary dessert. Don't think I'll come back to this place again.