Spring

On a magical spring evening, my friends and I found ourselves stepping into the enchanting realm of Spring, a restaurant renowned for its culinary masterpieces and classy ambiance. We were gathered there to celebrate a special birthday. The restaurant was a vision of elegance, adorned with blooming flowers and soft lighting that cast a warm, inviting glow over the entire space. The menu was a work of art, offering a tantalizing array of dishes that promised a gastronomic adventure. Each course that arrived was amazing. It was nice to celebrate spring in the Spring! Thanks to all team.

Beautiful dining room with a minimalist vibe. Had the scratch menu and the starter was exceptional. My paloma cocktail was also delicious. Unfortunately, the rest of the meal was good, but not great. The dessert, in particular, was disappointing. Overall, a good experience, though, and worthy of trying again.

Lovely and delicate food, starter (aubergine) really exceeded expectations, lovely refreshing sauce. Main course was the meatball but it was more on the salty side. Homemade ginger beer was a bit too sweet. Overall it was a great experience, the vibe is calm and comfortable, service was great. Will go back definitely.

The restaurant is beautifully and effortlessly elegant, nestled in a wonderfully historic building that offers other options if you want to make more of your day out. The wait staff were attentive, respectful and polite which is a 10/10 for me. As for the food, whatever your choice I’m sure your tastebuds will thank you for it, although I’d certainly recommend the roast potatoes for sides selection. They are unlike anything I’ve ever had before and they’re quite exceptional, and I’m very funny about roast potatoes! For drinks … do try the Rhubarb Sour. Enjoy.

A remarkable restaurant. The setting and room are elegant and impressive, they have the well designed, classical wow factor actually all too rare in London. The service is impeccable, and the food first class. It's not cheap, but it is all excellent across the board: tasty, classy, fresh and well judged.