7ettimo

We discovered this place on NY night, looking for a quick dinner. While others were closed, this was busy and with good reason! The food was superb. We've returned six or seven times since Jan 1 and each time the food is simply first rate. Try the scallops in creamy sauce for an outstanding entree. The wait staff are friendly and dte, no plastic smiles. Courtesy and a good menu knowledge, a wry joke and genuine good humour, they add to the experience. This restaurant is worth going over Marion St to visit. We'll certainly be back!

The spaghetti marinara is easily the best in Sydney. John, the owner and the chef is friendly and super accommodating. I normally look at the specials menu, and then ask John to cook a pasta dish using the seafood special of the day, with the sauce of of my choice (red or white). John is always more than happy to cook to order. 7etittmo is an amazing little gem. Give it a go and you will not be disappointed!

I was unsure about this place, I always look at the menu online before to try new places and I‘ve noticed pizza prices too low here. But there are very good restaurants in this area, so I thought it could have been for the competition, not necessary low prices because of a low quality. So I went there and I was pleasantly surprised, pizza was good and the ingredients were fresh. The base was slightly thicker than usual pizzas and it was nice. The only problem was the host. I understand he’s trying to be welcoming and funny but he talked to much for the whole time, breaking the atmosphere. Maybe I just shouldn’t have said that I’m Italian when he asked me, because I gave him more motivation to talk with me.

Disappointing. VERY slow service... Bruschetta is paltry. Minimal attention given. Since moving, they seem to have dropped off their level of quality. - Waited 10 minutes from being seated just to be looked at and given menus (no drinks orders). They all kept walking past us without looking at our table! - Waited another +25 minutes to be given water / order drinks and food (by the way - BYO ONLY) - Waited +35 minutes for the 1 entree the table had ordered - Waited +25 minutes for the mains - Waited +10 minutes for food corrections (more on that below) - Ate our meals in 15 minutes and left straight away since we had not anticipated to have to stay for THAT long. TOTAL for a small meal for 3 people = 2 hrs (WAY too long) The pasta was good. The pizza was burnt underneath, but still under-cooked on top. The 'Bruschetta' they do is a couple of pieces of tomato soaked in oil with a dab of garlic, placed onto dry stale toast. The amount of tomato was so small, it was laughable. There was nowhere near enough tomato compared to bread. The bread was stale. We sent the bruschetta back to the kitchen to get a bit more topping (since we asked for the bruschetta as a main), and lo and behold - we had to wait another 10 minutes! While we were waiting, two other families cancelled their orders and left due to waiting way too long for their food. They both said they would not be coming back. I expected much more from this place. I won't be coming back either.