Saddleback Bbq

I ordered a Thanksgiving day feast three weeks in advance and paid. My family prefers ribs over turkey… so ribs it was. I can’t pick up the meal at the Westside location, only in Reo Town because this is ribs and not turkey. I drive to Reo Town to learn there are no sides available, the food was never set aside for my order. The employee saved the day by offering a second full rack of ribs at no cost. Quick thinking on her part and very nice. Instead of heading home to spend time visiting with family out of town, I hustle to Gordon Foods, purchase the corn cake side dish, and other sides. Thanksgiving dinner was a success and wonderful left overs for all to enjoy.

A great spot to stop for a bite while in Lansing. The brisket is good, but their sides are their strong point. The mac & cheese was not dried out (which most BBQ spots fail to do), and the baked beans had generous amounts of meat. I also really liked their home mustard sauce. So much so, that I bought a bottle to take home.

Saddleback BBQ in Reo Town, Lansing, MI, has been a go-to dining destination for me since their opening, and I continue to be impressed with the experience they offer. First and foremost, their food selection is a culinary delight. Saddleback BBQ consistently delivers on both taste and variety. From their perfectly smoked meats to their delectable sides, every item on the menu showcases their commitment to quality. What’s even more enticing is their regular specials, which are not only mouthwatering but also incredibly affordable. It’s a testament to their dedication to providing value to their customers. I find myself visiting or ordering delivery from Saddleback BBQ every week, and I’m never disappointed. Their flavors are rich and authentic, capturing the essence of BBQ at its finest. Whether it’s the tender brisket, flavorful pulled pork, or any of their other offerings, every bite is a reminder of why I keep coming back. The staff at Saddleback BBQ deserve special praise. They are not just employees but enthusiastic ambassadors of their cuisine. Their willingness to engage and help customers pick the right dish adds a personal touch to the dining experience. It’s evident that they genuinely care about their customers’ satisfaction, and their pleasant demeanor only enhances the overall visit. In summary, Saddleback BBQ in Reo Town, Lansing, MI, is a culinary gem that consistently delivers affordable and delicious BBQ fare. Their extensive menu and enticing specials keep me coming back, and the staff’s warmth and guidance make every visit a memorable one. It’s a must-visit for anyone who appreciates outstanding BBQ.

Saddleback BBQ catered our company lunch, and it was an absolute hit! The ribs and chicken were incredibly tasty, cooked to perfection, and the variety of sauces added a delightful twist to each bite. The Mac & cheese and side dishes were equally delicious and complemented the main courses beautifully. The entire order was delivered on time, ensuring a seamless and satisfying experience. We couldn't have asked for better food and service. Highly recommended! 👍🍖🍗🧀🌽🔥

We stumbled upon this place Saturday while visiting a Thrift Store next door. Prior to this visit we knew nothing about the restaurant. The young man behind the counter was patient, explained and described the menu and food. Made recommendations when asked. Unfortunately I'm terrible with names, but he worked Saturday morning and deserves some appreciation from his employer. We ordered the Brisket and 1/4 Rack of Ribs. The food was delicious and of a quantity that we ate two meals from the one. The service was high quality, friendly and quick. It wasn't very busy, we sat outside and enjoyed our meal. We will definitely be back. Thank you.

One of my fallback BBQ places in the Capital City. Nice smoke to their meats. If you're a "Pepper Head" like me, which is a disappoinment for my husband because most of the sides have some element of a chili pepper like jalapeño, the peppery sides give their 'Que a good compliment. Hey get there early, especially on Burnt Ends Friday, because they will run out... And quick! Update #1: 3+ years and two stores later, Saddleback has some of the best Specials around! One of my favorite seasonal Saddleback Specials is the Smoked Lobster Roll and Lobster Bisque, offered on Fridays during Lent. I totally look forward to this every Lenten season. Saddleback has become a uniter/cheerleader of supporting small local businesses. Definitely look out for their Specials which may involve a pairing of a local Greater Lansing food business and one of Saddleback's meats. Today's Special with East Lansing's Mitten Raised Bakery, Twice Glazed Donut and Crispy Pork Belly Sandwich, was heavenly. Update #2 (1/20/23): Very now and then, Saddleback brings back a fave seasonal special. This time - Brisket & Chicken Pasties with homemade gravy. I opted to order two Chicken versions for work lunches. The crust was nice and flaky. The filling was quite flavorful; the blend of the smoked chicken with the diced rutabaga, potatoes, and onions, mixed well with the herbs. A nice yummy Chicken Gravy tied the crust and the filling for a comforting experience. I see why these pasties sell out very quickly.

Only heard about this place thru a Facebook posting a few months back that was shared by a friend. My friend that I split basketball season tickets with and I decided we would make it a point to go there and try out the food. Very glad that I did, and will definitely be returning. The cashier was very friendly, menu had lots of good options. I went with the 2 meat (pulled pork & brisket), Mac n cheese, and the Vernor’s sweet potatoes. All of it was very delicious. I definitely intend to try to replicate the Vernor’s Sweet Potatoes at home soon. The Sweet and Savory barbecue was so dang good that I decided to purchase a bottle of it to take home. Definitely plan on making a stop here again in the future.