Fidel

For the main course I had the fish with a mussel and 4 white clams, and for dessert I had the pineapple crumble. Both were delicious, but this is the first time I have walked out of a restaurant hungry. The portions were ridiculously small. I won’t be going back again. For $50 per head (for 2 courses and a side of snow peas) , I could go to another restaurant and have a sufficient amount to eat.

This restaurant is exceptional. A truely fantastic gastronomic experience. Very small menu, that changes weekly I believe. We had pretty much everything on it (two of us) and every course was outstanding in conception and execution. Great little gem of a place simply and tastefully decorated and furnished. Can not wait to return again. Must try, absolutely the best in Kirribilli...

Absolutely loved this restaurant when we came in, we were greeted very warmly and the food was amazing.The only thing that really put us off was that at about 9.10 the music got turned off via a very harsh malfunction in the speakers and at 9.15 we were asked to leave when we had not even finished our bottle of wine... wanted to say something on the spot but only the waitress remained and I think it's not her decision. Would definitely come back for the food and most of nights' ambiance but it was just very disappointing that on a night we were celebrating something we were asked to leave at a time (at least) we thought was very early..