Wild Sage

I absolutely loved our dinner at Wild Sage. It is a small restaurant with a short menu, but the quality of the food rivalled big city foodie spots. They had a very extensive wine list and asked about allergies in advance. Upon arrival, they offered to coat check our jackets. They seated us prompted, and had a waiter come and introduce himself right away. To eat we split a crab cake appetizer that was fresh and only lightly breaded. I was impressed it was not drenched in batter. For our mains, I had a pea/scallop medley that was cooked perfectly. The peas still had bite and the scallops had that browned crisp on the outside while buttery on the inside. My fiance had a lamb that was cooked well, with unique sides including these cheese dumplings. For dessert we split a cinnamon ice cream with a berry crisp. Usually I get two thirds, my fiance loved it so much he ate two thirds (a rarity because he doesn't love sweets). Overall, I would highly recommend this spot for foodies, those that enjoy fine dining, and quality over quantity. Do not come here if you're looking for an 8oz steak, or a $20 main.

Our group included our 2 young children. Yes, we were being optimistic but we wanted something other than pub fare. Our waiter professionally and capably handled the requirements of our kids along with our wish for quality food. The lamb dish was excellent. The bison dishes great. The caparccio was delicious but did not need the bread. Wine recommendation right on point. We will definitely go back. It was the highlight of our short visit to Jackson Hole