Congress Pizza

Let’s begin with the fundamentals. Crust: Crisp, crunchy, thin, and cooked to perfection just like your Roman grandmother. Seriously, you will eat more than necessary, just for the textural sensation. Sauce: handmade, just like the dough and resulting crust, perfectly paired, and layered to your desired toppings. Cheese: Light in volume, yet complementary to the “thin crust” style pizza with handmade sauce on top. There is not any reason to add an abundance of cheese when the crust, sauce, and fresh toppings have definitive flavor and texture. Hospitality: Second to none! The people are as good as the pizza. Part of the experience is grabbing a drink, sparking up a conversation with the guy/gal next to you, or the friendly staff, and watching generations of patrons filter in and out. The staff treats each person like family, and it is a heartwarming experience to see, and know that places like this still exist in the world. We have been coming here for over two decades and the quality, hospitality, and people are only getting better. If you are within 100 miles and are looking for life changing pizza, then look no further. (They also offered excellent vegetarian, vegan and GF options.)

My cousin and I ate here and the pizza was really good. It's a nice thin crisp crust and you can either order their specialty pizzas or build your own. She doesn't eat pork so she was happy to find a place that has vegetarian pepperoni. The staff was friendly and efficient. They were really busy, but we were seated right away. They just let us know we would have a bit of a wait for our food and it took less time than their estimate, so that was nice. The seating area is next to the bar so it was quite loud. They do have a nice outdoor area as well.