Yogurtland

Super covid-19 conscientious!...which is fine. They have a step-by-step process in which they serve you. Once you enter...you sanitize at the station to the right. Then you proceed to the counter where you receive plastic gloves and your yogurt container. Customers are allowed to fill it themselves, however you must have the employee add the toppings. That is the one part I did not like. They decide how much of what. Personally, I like to fill yogurt half way, then sprinkle some toppings, and then get more yogurt. This way he don't reach the bottom and have no toppings. I understand the need for cleanliness to avoid germs and infection when serving food. It's a little bizarre that now all of a sudden people are very concerned about washing hands and cleaning services. Perhaps we should have been doing this all along! My only suggestion for you Yogurtland, maybe find another method other than the plastic gloves for every customer. It just seems so wasteful. I'm pretty sure that the sanitizing is enough at that point... Especially when it was not required in the first place.