Subway

I went there yesterday and there was mold on the olives and the tomatoes that was fluffy white and shamelessly on display. I tried to order the veggies that looked passible because my work was paying for it, but I made a horrible mistake. I'm violently ill today and it's like a scene from The Exorcist. SHUT THIS PLACE DOWN!!!!

This subway is great! They're just ALWAYS understaffed around lunch time. There's ALWAYS a line. They only have one employee from 11am to 1pm and that just doesn't make sense. They work they're butts off. Nothing wrong with the workers. They need two or three people working around lunch. That's it. Keep up the hard work you guys! Managers, hire more people.

Stopped in here for the first time. The store was clean and staff was friendly and talkative with us. Cyndal answered our questions about sandwich choices and something we'd heard in the news about Subway. Cyndal put our minds at ease. Cyndal made the 3 sandwiches to our desire and offered helpful options along the way. We took our order home to eat, and found a good supply of napkins in the bag. Our experience with take-out is often a lack of napkins even when we ask for them. Not here. Thank you!!! If all the employees at this restaurant are like Cyndal, we'll certainly be back!

So you come out with what is probably a seasonal sandwich. The smoked brisket. Then a customer comes in and wants to try this sandwich. Mind you it's not the customers fault if the restaurant doesn't have all the sauces and ingredients for said sandwich. However if the custom orders one and the employees say sorry we dont have the barbecue sauce for this today. Then I believe the customer should get a discount on their second choice of sandwich. Just saying. Make it up to the consumer who pays your wages