Coast

Visited last night & very impressed with the service we received. We had an appetizer and fish tacos which were good. We sat at the main bar downstairs and David & Alex took great care of us. David has a wealth of knowledge in the food industry and he went above and beyond. Thanks to Travis (a manager) whom we had the pleasure to speak with about our first visit which was wonderful!! Walked around the entire restaurant which is absolutely beautiful!! Like any new place there will be ups and downs but they seem to be making every effort to becoming "that" place everyone wants to go!!! Best of luck and I will be back!

Besides, two good looking gentlemen's . It's a little wait for the waitress to come get our orders. But when the waitress serving us it was amazing and the place also amazing with all the arts. I order aside salad but it doesn't look fresh at all, but when I take a bite it was delicious. Thank you to the chef and the Waitress. Thank you for making our night special

Decor nails a coastal/nautical feel. We especially liked the jellyfish lighting - very original. Staff was very attentive. We had the she crab soup and the small tower. First, the flavor of the soup was friggin awesome, however, it lacks texture. It needs more crab lumps. In fact, we didnt have any lumps in ours... There were merely sparse shreds of crab. I'm comparing it to the best I've ever had, that being Fisherman's Inn in Maryland. Add more crab meat and it will rival theirs and be, perhaps, one of your best sellers. Second, the small tower... King crab, oysters, and shrimp were excellent. Cocktail sauce was good too. Lobster tail was good, but could've been deveined/cleaned much better - more of an appearance thing. I would suggest a smaller presentation for the smaller tower for a more perceived value. OR, add a couple more items for a demonstrable one. I'm admittedly a glutton for seafood, so more is always better lol. Lastly, it's a little pricey, but it's fresh seafood, inland. I think we'll be back and sit upstairs next time. Good job.

Great experience. We are in town for Fall Furniture Market and always looking for good places to dine. Coast is definitely a keeper for each time we are here. Food and atmosphere were outstanding. I had the fried oysters for dinner. Batter was so light that I could really taste the oysters. She had sea bass and said it was the best she ever had. Service was also top notch. Server was engaging without being obnoxious and made great suggestions. You could tell he was confident that he was doing a good job because when I asked to speak to the manager he was more than happy to oblige. Manager introduced himself and was most gracious. We are already making plans for spring market when we come back. Keep up the good job, Coast.

Coast has a great atmosphere with great service and food to match! The alligator bites were seasoned really well and the garlic biscuits were delicious. The prices fall in line with "high end seafood", so I can't really dock any points there. The service was prompt and courteous between front of house and wait staff both. Coast has a great future!