Charcoal Eats

Aur Kese Ho Foodzaggy Ki Janta Today at Charcoal Grill - . One line "Contemporary yet authentic kitchen with the flavours of India" . . 😋Taste:- 5/5 📽Presentation:- 5/5 🎶Dining - 5/5 📔Ambiance- 5/5 💸Value for Money: 5/5 . Items In Frame with Presentation . Starters:- 1. Chicken tikka - Not your ordinary tikkaa but an extraordinary riot of perfect flavours, spicy marination and juicy texture! 2. Mutton seekh - If we go according to the etymology of the dish, the word, 'Shish' or 'Seekh' means 'sword' and 'kebab' means 'to roast'. Legend has it that the dish originated in the open fields by the Turkish soldiers who used to take shelter in the jungle and hunt for wild meat They have outperfomed it! . Main Course 1. Butter chicken - Butter chicken originated from Northern India in 1948. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture 2. Dal makhani - This Dal Makhani recipe is a restaurant style version with subtle smoky flavors and creaminess of the lentils. If you love authentic Punjabi food then you are going to love this Dal Makhani even more . Breads:- Butter Naans . 🔸🔸🔸👇Important Point👇🔸🔸🔸 North Indian, Mughlai, Rolls, Street Food, Biryani . 🔸🔸🔸👇Best Part👇🔸🔸🔸 Prices, Quality, Packaging, Food, Taste