Zucca

They prepared a very good vegan lasagne for my daughter. I had moussaka, very good as well. My husband had fish. All happy with those dishes. The view is perfect. We were sitting next to the window. It was very windy, so it was a great escape and possibility to see the he ocean. The restaurant was half empty, so did not have to wait for long. The main problem they have a very limited list of salads and they do not have good choice of sweet things. I wanted to order something fancy go with coffee, but they had nothing to offer.

Food was pretty good, i had the twice cooked duck which was absolutely superb and some of the best duck ive ever had and which also came with a bowl of mashed potato which was so nice and smooth and fluffy. My girlfriend had a bowl of moussaka which was a bit more disappointing, it came out as just this little tiny bowl with nothing else, tasted abit bland to be quite honest and my girlfriend actually felt a bit sick afterwards too, may have just been because the sauce was abit rich, i dont know, but the difference between the duck and the moussaka was massive, almost like they were made by two different restaurants. Our waiter was also a little hard to understand as she was Asian which is a bit weird considering you are in a Greek restaurant but still she was very friendly which is a lot better than some other restaurants. Anyway i would definitely recommend the twice cooked duck for anyone planning on eating at zucca, the prices are probably about on par with a restaurant at the marina pier, and you have the awesome view so its definitely worth a try for anyone looking for a half decent greek restaurant

Amazing food, great restaurant with lovely atmosphere and views over the marina. Service was friendly and helpful. Very impressed seen as the restaurant has only been open a few days. Bit of a wait for food, but understandable on a busy Friday night. Such a wonderful mix of flavours. Would recommend to anyone, and I'm sure it will improve even more more with time

Lots to like but also has great upside. Great staff. Food was done on a char grill which was a plus. Flavours on the lamb and chicken. Yiros plates were too small for the price. Like a lot of the Pier, the restaurant looks tired and could do with a coat of paint on decorating to add to the overall experience.