Brios

We came I for a 50th Anniversary treat for our friends. Our server was Tonny and he was excellent. We had a great time and kibuttizing with him. Service was excellent and food was delicious from the shrimp and eggplant appetizer to the pesto pasta, All four of us were very pleased with the food and the attention in serving us.

Food was amazing, loved the atmosphere of the restaurant and the light fixtures. But as a lot of other reviews state, the service was not great. We were seated quickly but then it was a 10-15 minute wait before a waiter came by to get us water. We were here right at 5 PM and the restaurant was pretty empty. The bread they serve is amazing though. We got the truffle toast with ricotta as an appetizer, and it was amazing. Highly recommend. I got the carbonara which was also amazing. Food was great, service could have been better for a restaurant this pricey.

Once you finally find a place to park and you get to the restarunt, The ambiance of the place is calming and relaxing. The staff was very friendly. Our waitor was kind and did good with getting drinks UNTIL he wasn't. Half way through the meal he stopped coming to our table as frequent started running out of drinks and when we ordered a desert he took the order and then never came back. We were about to just go up front to pay and leave when he finally brought us the dessert. But the food was incredible. This place is obviously high end so it is what would be considered expensive. $31 for the medallions with potatoes and asparagus. Though the meat and the sauce was fantastic and it was a good experience I would only come back for very special occasions.

Review 1: I recently dined at Brio Italian Grille, and the salmon dish I ordered was absolutely delectable. The sweet potatoes, asparagus, tomatoes, red bell pepper, and spinach accompanying the salmon complement each other perfectly. Additionally, my server provided excellent service, and the restaurant itself was spotless. I highly recommend this place for a top-notch dining experience.